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3M, St. Paul, Minn., released the Petrifilm Lactic Acid Bacteria Count Plate, an all-in-one solution for monitoring lactic acid bacteria levels in food products and manufacturing environments.
Ballina County Tipperary unveiled Oculer technology, which detects Thermoduric Bacteria in dairy products, cutting detection times from the current global standard of 72 hours to 24 hours.
Monogram Food Solutions, turned to Bradman Lake Inc., Rock Hill, S.C., who designed a top-loaded, triseal-style, 3-flap carton lid closer that can meet today’s heightened sanitary washdown requirements.
The non-profit publisher of Consumer Reports says its latest tests of packaged leafy greens found bacteria that are common indicators of poor sanitation and fecal contamination.
