The 454,000-square-foot, state-of-the-art distribution site also features a culinary center for collaborating with local customers to test and develop menus.
A closer collaboration between Nestlé and Ecole hôtelière de Lausanne (EHL Group) will see the world’s largest food company and its leading international hospitality management institution further combine their scientific and culinary expertise to accelerate innovation.
Food and agriproducts giant Cargill Incorporated, Minneapolis, said its U.S. meats business plans by June 2011 to build a $14.7 million culinary center and pilot plant in Wichita, Kan.
