Deep Foods rebrands Tandoor Chef line to better speak to Millennials

Deep Foods revamped the messaging and contemporized the packaging of Tandoor Chef under the name “Deep Indian Kitchen.”

July 9, 2019

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Deep Foods, Union, N.J., announced a rebrand of its Tandoor Chef line of frozen Indian meals, breads and appetizers.

Processors to Watch in 2017

Refrigerated & Frozen Foods zeroed in on five refrigerated and frozen foods producers who exemplify food safety, environmental initiatives, new product development, packaging optimization and more.

Marina Mayer

December 5, 2016

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Find out why Yuengling’s, Bolthouse Farms, Foster Farms, Tandoor Chef and Land O’Frost were named Processors to Watch in 2017.

HPP technology helps Tandoor Chef produce Indian-inspired cuisine

Tandoor Chef was named a Processor to Watch in 2017

Marina Mayer

December 5, 2016

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Tandoor Chef produces authentic Indian cuisine in the form of entrées, appetizers, naan bread and naan pizza in vegetarian, vegan and gluten-free options.

Tandoor Chef Original Naan Pizza

January 28, 2010

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Ready for the latest in ethnic fusion? Deep Foods Inc., Union, N.J., has introduced Tandoor Chef Original Naan Pizza.

Tandoor Chef All-Natural Pocket Sandwiches

March 20, 2009

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Authentic ethnic prepared foods give consumers a travel taste experience. Now those consumers literally can be more mobile while enjoying a taste of India.

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Refrigerated & Frozen Foods January 2020

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Check out the January edition of Refrigerated & Frozen Foods: 2020 Refrigerated Foods Processor of the Year, what's new in HPP, blockchain in 2020, the future of hydroponic farming, RFF's 30-Year Anniversary and much more!

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