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Cold Foods Industry News

Processors to Watch in 2017

Refrigerated & Frozen Foods zeroed in on five refrigerated and frozen foods producers who exemplify food safety, environmental initiatives, new product development, packaging optimization and more.

By Marina Mayer
Processors to Watch in 2017
December 5, 2016

These five refrigerated and frozen foods producers exemplify food safety, environmental initiatives, new product development, packaging optimization and more.

Meat, Poultry & Seafood

Foster Farms invests in equipment upgrades and packaging changes to continue evolving with consumers’ needs.

Meat, Poultry & Seafood

Land O’Frost’s food safety culture includes developing a “seek and destroy” process that identifies and destroys Listeria monocytogenes growth niches.

Beverages/Dips & Spreads

Bolthouse Farms continues to make product the hero, even through its assortment of refrigerated products such as yogurt-based dressings, fresh packaged carrots, super-premium beverages and more.

Dairy

To create new super-premium products, Yuengling’s Ice Cream looks at current culinary trends and flavors, industry sales trends and feedback from consumers.

Meals & Entrées

Tandoor Chef discusses how high-pressure processing helps produce all-natural, restaurant-quality frozen Indian food.

KEYWORDS: Bolthouse Farms Foster Farms Land O'Frost Processors to Watch Tandoor Chef Yuengling's

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Marina author

Marina Mayer was formerly Editor-in-Chief of Refrigerated & Frozen Foods. Previously, she spent four years as managing editor and executive editor of Snack Food & Wholesale Bakery and Dairy Foods, both sister publications. In this role, Mayer was responsible for reporting on market trends, ingredient R&D, production technology and new products within the dairy, snack food and wholesale bakery markets. Prior to joining BNP Media, she served a five-year tenure as editor of quality control for Manufacturers' News, Inc., where she was named “Manager of the Year” in 2006. Previously, she worked as an editorial assistant for Insider Magazine and worked as a contributing features writer for her college newspaper, the Indiana Daily Student. Mayer was a recipient of a Young Leader Scholar award, presented from American Society of Business Publication Editors (ASBPE), which is given annually to only five U.S. journalists, 30 years of age and under. She is a graduate of Indiana University with a bachelor’s in journalism.

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