These five refrigerated and frozen foods producers exemplify food safety, environmental initiatives, new product development, packaging optimization and more.

Meat, Poultry & Seafood

Foster Farms invests in equipment upgrades and packaging changes to continue evolving with consumers’ needs.

Meat, Poultry & Seafood

Land O’Frost’s food safety culture includes developing a “seek and destroy” process that identifies and destroys Listeria monocytogenes growth niches.

Beverages/Dips & Spreads

Bolthouse Farms continues to make product the hero, even through its assortment of refrigerated products such as yogurt-based dressings, fresh packaged carrots, super-premium beverages and more.


To create new super-premium products, Yuengling’s Ice Cream looks at current culinary trends and flavors, industry sales trends and feedback from consumers.

Meals & Entrées

Tandoor Chef discusses how high-pressure processing helps produce all-natural, restaurant-quality frozen Indian food.