Jim Motos, Senior Vice President of the Consumer Brands Division of Rich Products Corporation, released the following statement on the untimely passing of Ray Jones, a 30-year veteran of Rich’s and longtime seafood industry leader.
Featuring wild caught shrimp and lobster, SeaPak Lobster & Shrimp Bites are an easy-to-prepare appetizer or snack. The lightly breaded combination pairs seafood’s hint of sweetness with a mixture of savory cheese and shallots for the ideal bite.
SeaPak introduces Shrimp Sea Pals, shaped like turtles and starfish, and designed to encourage kids to eat at least two servings of seafood each week, as recommended by the Dietary Guidelines for Americans. SeaPak says the new product offers a quick and hassle-free option for families who like to have a little fun with their food.
SeaPak is bringing Everything Bagel Butterfly Shrimp to the freezer aisle in a variety of retail locations and grocery chains around the country. Originally an eclectic mixture of toppings created specifically for bagels, everything bagel seasoning in recent years has found its way onto a wide assortment of foods. The seasoning combination on SeaPak Everything Bagel Butterfly Shrimp will feature sesame seeds, salt, poppy seeds, dried garlic and dried onion.
Sophie’s Kitchen is debuting two of its top-selling products – Vegan Crab Cakes and Vegan Breaded Shrimp – at select Walmart stores nationwide. Approximately 400 Walmart stores will stock the brand’s Vegan Crab Cakes and Vegan Breaded Shrimp found in the frozen section. This new distribution comes as Sophie’s Kitchen continues to grow its reach and offerings.
Thai Fish Cakes, Classic Fish Burgers and New England Style Crab Cakes join the growing brand’s product lineup.
July 8, 2020
Good Catch plant-based seafood has launched a new product line of frozen entrees and appetizers: New England Style Plant-Based
Crab Cakes, Thai Style Plant-Based Fish Cakes, and Classic Style Plant-Based Fish Burgers. This product extension is the second evolution from the plant-based seafood brand, expanding beyond its existing portfolio of plant-based tuna, which quickly won over the consumer palate following its market introduction last year.