EverCase aims to “disrupt freezing” – particularly in the commercial and retail spaces – providing extra shelf life in an effort to cut food waste and boost bottom lines, allowing companies “backend relief” on shrinkage, spoilage and transportation time.
Advanced Food Systems (AFS), Somerset, N.J., says it now offers two new specialized ingredients to minimize or prevent damage such as freezer burn, protein damage, or loss of color and flavor caused by freeze-thaw cycles.
Stick together. This is a great encouragement for teamwork but not a desirable quality in food products. Most prepared entrée processors use oil to prevent product from sticking during processing or consumer preparation.
