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Home » Keywords: » ingredient systems

Items Tagged with 'ingredient systems'

ARTICLES

Research shows global food safety issues increasing in poultry, seafood, vegetables

On a more positive note, milk and dairy product hazard reports are down 4.7% and meat and meat product issues are down 14.1% after a Q2 increase of 9.9%.
December 4, 2018
HorizonScan, UK, noted an increase in food integrity issues in key categories such as poultry, seafood, fruits, vegetables and nuts, according to the company’s third quarter findings.
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Moline Machinery acquires 2 equipment manufacturers

September 4, 2015
Moline Machinery LLC, Duluth, Minn., acquired Tiefenthaler Machinery, a Waukesha, Wis.-based topping, salting and seasoning solutions manufacturer, and RAM Equipment, a manufacturer of high-viscosity pump feeders, also based in Waukesha, Wis.
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Software Solution for Meeting Nutritional Values

June 9, 2015
CSB-System, Willowbrook, Ill., developed a program that enables manufacturers to meet EU regulations for food information to consumers.
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AFS Kosher ingredient systems

July 31, 2009
To meet rapidly growing demand for Kosher-certified food products, Advanced Food Systems (AFS), Somerset, N.J., has developed a wide range of Kosher ingredient systems.
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Ingredient Spotlight

March 20, 2009
Stick together. This is a great encouragement for teamwork but not a desirable quality in food products. Most prepared entrée processors use oil to prevent product from sticking during processing or consumer preparation.


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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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