PSSI, Kieler, Wis., launched a new real-time performance metrics platform that supports a more detailed data-driven approach to food safety and sanitation.

Goodway Technologies, Stamford, Conn., introduced BioSpray-10, a smaller, lighter weight system from its predecessor, BioSpray-20, making it ideal for on-the-go applications.

Meritech, Golden, Colo., introduced the ProTech XV high-volume employee hygiene system.

The new LuciPac A3 Sanitation System, produced by Kikkoman Biochemifa Co., Japan, and distributed by Weber Scientific, Hamilton, N.J., measures the efficacy of cleaning and sanitation of facility environments and equipment.

Goodway Technologies, Stamford, Conn., launched the newest version of the BIOSPRAY surface sanitation system.

Goodway Technologies, Inc., Stamford, Conn., developed a new line of innovative steam accessories, designed to harness the power of high heat with low moisture.

Proper cleaning and maintenance begins with employee training and supervision and should be considered a significant part of the facility’s overall hygiene and sanitation plan.

Microbial hotspots—problem areas or equipment that chronically harbor microbes—are often to blame when a food safety or food quality issue arises in a processing plant. That’s why it’s important for plant managers to address chronic contamination.

If you are experiencing condensation issues in your production facility, consult with a sanitation expert who can help you physically inspect and audit the plant, identify likely problem areas and develop a plan to mitigate them.