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Partnerships, mergers and acquisitions, co-development and other collaborative models are best suited to leverage new technology in the design of smart solutions.
The advent of novel technologies in the fields of life science development, advanced material design, microelectronics and nanotechnology, advanced thermodynamics, food engineering and processing and Internet of Things (IoT) innovations are converging through food safety testing applications and smart food safety management.
The fruit and vegetable processing industry is gradually growing at a strong growth rate thanks to a rising consumer demand for fresh and healthy products that are easily available and need minimum preparation time, according to a new study from Market Research Hub.
Contrary to public perception, U.S. manufacturing and logistics industries experienced dramatic growth over the past generation, according to a new report from Ball State Center for Business and Economic Research (CBER), Muncie, Ind., and Conexus Indiana, Indianapolis, Ind.
A study produced by USDA’s Economic Research Service (ERS) used household purchasing data to compute “healthy basket” scores for the foods and beverages purchased each month by a household.
The National Grocers Association (NGA), Arlington, Va., released topline results from its national grocery shoppers survey that was conducted by Nielsen, New York, on behalf of NGA.
The global frozen fruits and vegetable market will grow at an annual rate of 5.34% and reach 751 million tons by 2027, according to a report published by Market Research Future, Woburn, Mass.
Nearly half of multicultural Millennials use their mobile devices to compare prices and browse when shopping, and almost 80% agree that the internet is a great place to buy products.
The multicultural Millennial population consists of almost half of the Millennial generation (42%) and represents local markets that drive 47% of the total U.S. gross domestic product.
Previous studies showed a link between purchasing frozen dinners and the desire to save time, but researchers also found a link between parents working more hours per week and choosing to purchase pre-packaged, processed meals.
Researchers from the University of Minnesota, Minneapolis, and Duke University, Durham, N.C., examined reasons why parents purchase pre-packaged, processed foods.
