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Home » Keywords: » seafood sourcing

Items Tagged with 'seafood sourcing'

ARTICLES

Sustainably Raised Farmed Atlantic Salmon Hot Dogs Giant Eagle Kvaroy Arctic

Atlantic Salmon Hot Dogs Debut at 120 Giant Eagle Stores in 4 Flavors

June 21, 2021

Kvarøy Arctic, the family-owned Atlantic salmon company based on Kvarøy Island along Norway’s Arctic Circle, is making sustainably raised salmon accessible to a broader audience with its salmon hot dogs now available at 120 Giant Eagle stores in Indiana, Maryland, Ohio, Pennsylvania, and West Virginia. The American supermarket company founded in 1918 is currently carrying all four flavors of Kvarøy Arctic hot dogs including Original, Original & Cheese, Chili & Cheese, and Jalapeño & Cheese.


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Stavis Seafoods David Lancaster Promoted President

Stavis Seafoods Promotes David Lancaster from VP of Sales to President

January 4, 2021

Stavis Seafoods, a multinational fishing company and seafood manufacturer, today announced the promotion of David Lancaster to President of Stavis Seafoods and will lead the company’s executive leadership team. Lancaster, who previously served as Vice President of Sales at Stavis Seafoods, has more than 30 years of experience in sales, management and the seafood industry. In this new role, Lancaster will be responsible for the overall management and strategic direction of the company. He will also be charged with executing the company’s growth strategy by driving sales, increasing operational and purchasing efficiencies and execution, expanding our brand across multiple channels and growing our retail and national account customer base and product capabilities.


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Makushin Bay Resources acquires NSF International’s Dutch Harbor lab

Makushin Bay Resources will continue to perform analytical services, including customized evaluations to specifications and methodologies and chemical and microbiological testing.
July 8, 2019
NSF International, Ann Arbor, Mich., announced the sale of its laboratory in Dutch Harbor, Alaska, to Jeff Brammer, who until recently, served as NSF International‘s seafood services business unit manager in North America.
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Ready Seafood, Santa Monica Seafood help fund UMaine lobster research

Data collected during the 2019 expeditions will provide lobster fishery managers and coastal communities the information needed to respond to the changing environment and forecast future trends.
June 5, 2019
A $75,000 gift from two seafood companies will fund a fourth field season for a University of Maine, Orono, Maine, deepwater lobster settlement monitoring program.
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InnovaSea to acquire Nortek Akvakultur

Nortek Akvakultur provides high-quality environmental data to the Norwegian aquaculture industry.
January 4, 2019
InnovaSea Systems, Boston, entered into a definitive agreement to acquire Norway-based Nortek Akvakultur.
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Dynamic Systems SIMBA for shellfish

Traceability, real-time inventory system for shellfish processors

May 14, 2018
Dynamic Systems, Inc., Redmond, Wash., announced SIMBA for shellfish processors.
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Certified Quality Foods Fishboard

Electronic fish monitoring device

April 9, 2018
Certified Quality Foods (dba Seafood Analytics), Clinton Township, Mich., introduced Fishboard, a fully integrated electronic fish monitoring device.
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Atlantic Salmon Federation joins Atlantic salmon research joint venture

The Atlantic Salmon Research joint venture was formed in response to record low salmon runs in 2014.
October 6, 2016
The Atlantic Salmon Federation (ASF), Canada, will play a leading scientific role in the new Atlantic Salmon Research joint venture announced by Fisheries and Oceans Canada (DFO).
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Maintaining a Seafood Savviness Like No Other

High Liner Foods revamps its supply chain network and expands its frozen seafood facility to stay ahead of consumer demands and sustainability mandates.
Marina Mayer
Marina Mayer
December 9, 2013

For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary. Frozen seafood comes in; frozen seafood ships out. But, for companies like High Liner Foods, all it takes is a bit of seasonings, sauces and different shapes to transform an ordinary product into something extraordinary.


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Creating a Sustainable Seafood Society

From white tablecloth settings to home kitchens, High Liner Foods brings innovation and sustainably sourced seafood to the table
Marina Mayer
Marina Mayer
December 9, 2013

It used to be that seafood was only eaten in a sit-down restaurant, on the weekends, for special occasions.


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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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