Americans are at risk of serious illnesses, as 72% of consumers surveyed do not understand the recommended levels of salt, fat and sugar consumption, according to new research revealed by Spoon Guru, UK.

Ashton Potter, Williamsville, N.Y., optimized its ProLinc technology solution for high-precision recall management dedicated to the regulated food and beverage space.

The second annual joint survey of supply chain executives from JDA Software, Inc., Scottsdale, Ariz., and KPMG LLP, Switzerland, details the key innovation investments across retail, manufacturing and logistics in 2019.

Fourth, a Tampa, Fla.-based provider of hospitality operations platform, revealed the findings of its first annual “Truth about Dining Out” survey.

According to the latest data from Nielsen, New York, and Headset, Seattle, Wash., consumer interest in purchasing legal cannabis exists across gender and age groups in the United States.

Over the past three years, Target Corp., Minneapolis, has been helping startup companies learn the ropes of retail through its growing portfolio of accelerator programming.

Echo Global Logistics, Inc., Chicago, launched EchoDrive, a carrier-facing web portal and mobile app that displays Echo's available loads for the company's carrier network to bid on.

GrubMarket, San Francisco, launched GWholesaler, an enterprise software-as-a-service platform built for food industry suppliers and vendors.

The government of Tamaulipas, Mexico, adopted a blockchain-based software platform from GrainChain, McAllen, Texas, to help its farmers and grain elevators.

Tyme Commerce, San Francisco, developed an end-to-end artificial intelligence-driven food platform that simplifies food for large employee groups and establishes a restaurant-to-restaurant marketplace.