San Diego is the first in a series of regional kitchens designed to grow the company's reach, improve service and increase impact by providing high-quality, nutritious meals to more students across the state.
Alpha serves institutional and retail customers, including K-12 schools, national grocery chains, and leading consumer packaged goods brands across the country.
Headquartered in McDonald, Tennessee, MBC is a manufacturer and distributor of frozen breakfast products specializing in French toast sticks, waffles, pancakes, breakfast sandwiches, and an array of other baked goods.
With vibrant new packaging and the return of our customer-favorite 4-cup pack, Wild About Mixmi Froyo is now reformulated with 100% natural ingredients, free from GMOs and artificial sweeteners
The modern distribution facility includes 12,000 square feet of fully automated freezer capacity, end-to-end research and development capabilities, automated production lines to increase their sales capacity, and space for five additional production lines.
Lunchables enters into schools with two products that meet National School Lunch Program guidelines.
August 2, 2023
Lunchables with Fresh Fruit debuts just in time for the back-to-school season andfeatures the brand’s two best-selling Turkey and Ham Cracker Stackers varieties.
Available in elementary, middle and high schools across the country since 2012, Mixmi is being rolled out to grocery stores nationwide, including Kroger and H.E.B. at to reach more consumers looking for healthier alternatives in the frozen treat aisle.
Tractor Beverage Company announced its beverages are now available at many locations operated by culinary management company Elior North America. Elior North America’s Cura Hospitality, Aladdin Campus Dining, Lexington Independents, and Corporate Chefs companies are now offering Tractor’s Certified Organic, Non-GMO and All-Natural beverages.
US Foods announced the opening of the US Foods Scholars application period. US Foods Scholars provides financial support and development opportunities to culinary and hospitality students who demonstrate tremendous promise and achievement but require assistance to take the next step of their career. With the addition of Birmingham, Ala., Daytona Beach, Fla. and Portland, Ore., the program now reaches nine markets. This year, up to 18 students will receive $20,000 each to support their continued culinary or hospitality education, in addition to training opportunities with US Foods culinary professionals.
LTI, Inc., a leading manufacturer of serving counters and technology, has expanded its line of compact, mobile serving counters with the new Dual-Temp Hot/Cold ExpressLine Compact, which serves as two units in one, offering two bays for hot foods and two bays for cold foods. This offering makes it possible for schools, offices or other busy operations to serve hot foods from one side of the unit and cold foods or drinks from the other side, providing total meal flexibility in one convenient unit.
