This deli-ready protein meets the growing demand for globally inspired foods. The secret to the crisp texture is a special coating system made with rice flour and a flavorful Korean-style dry seasoning.
With limited options for consumers in the Latin-inspired frozen space, Del Corazón enters the market as the first multi-serve brand that allows a family to make a full meal with entrées and sides.
InnovAsian Cuisine, Seattle, Wash., expanded its line of ethnic foods to include Southeast Asian frozen dishes that can be made in a matter of minutes.
