Items Tagged with 'US Foods'

Highlights from Spring 2025 Scoop include an authentic beef birria, a non-dairy butter and a Basque cheesecake, all products that are rapidly gaining traction on menus.

LISTEN: Gene Carbonara, vice president of ecommerce and digital at US Foods, joins From the Cold Corner to talk using tech to optimize customer experience. 

With an eye toward product innovation and a new customer value proposition, the Illinois-based foodservice distributor delivers to a quarter-million American businesses.

Themed “Bar and Grill and Beyond,” Fall Scoop highlights 24 new on-trend products designed by US Foods product development experts who leverage a wealth of culinary expertise.

The issue highlights products under the company’s newly branded “Serve You” portfolio featuring more than 1,700 products that offer plant-forward, gluten-free certified or clean ingredient labels. 

The increased strategic investment is part of the company’s 2024 “Helping Communities Make It” program. 

The new stores will bring the company's network to over 95 CHEF'STORE locations across 14 states. 

To learn more about how food manufacturers and processors are creating the latest in craveable, consumable foods, we're joined by Stacey Kinkaid, vice president of Product Development and Innovation at US Foods, and Chris Glab, chief innovation officer at Wild Brine/Bubbies.

 Two dozen new products are featured in US Foods’ “Fall Scoop,” most of which are frozen and refrigerated foods.

The company will support efforts to accelerate decarbonization efforts.