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Home » Multimedia » Podcasts » From the Cold Corner » How Milk Cult Built a Following in the Hand-Crafted Frozen Novelty Category

From the Cold Corner

From the Cold Corner Podcast
Welcome to Refrigerated & Frozen Foods' From the Cold Corner podcast, where you can listen to and stay up to date on cutting-edge interviews with some of the industry's top experts. What's the latest trends? What's new in packaging? How do these trends impact tomorrow's supply chains?

Subscribe today to stay informed on:

*New Trends & Technologies in Packaging*
*Food Safety*
*Energy Management*
*Supply Chain & Logistics*

 

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How Milk Cult Built a Following in the Hand-Crafted Frozen Novelty Category

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Duration: 20:00
08-25-2021

Milk Cult's Co-Founder and Co-Owner Ed Cornell sits down with R&FF's Layan Dahhan to talk about the origins and inspiration behind his hand-crafted, chef-inspired frozen novelty company, Milk Cult. What started in 2013 as a motorcycle version of a food truck in Washington D.C., has grown into a popular brand with grocery distribution and a devoted following throughout the Northeast and Mid-Atlantic. They also discuss the challenges and decisions a startup company faces when expanding production to meet rapidly growing demand, and much more.

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BB PACKAGING

2022 Best New Frozen Retail Winner: Boba Bam

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Duration: 16:58
06-20-2022

From the Cold Corner sits down with Bob Yau, founder and chairman of BEK Foods, Boba Bam’s parent company, and Brian Khoddam, CEO of Boba Bam, the winner of our 2022 Best New Frozen Retail Products contest. Founded in 2020, the California-based company conducted its first retail test last July at Costco and sold out in less than a week. Since then, the company has sold over 2 million gallons of boba. The gluten-free, vegan and nut free brown sugar flavor Boba Bam packet goes from freezer to microwave to cup in about a minute, with all the taste and texture of boba shops, from the convenience of home.

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June Dairy Month

June Dairy Month & Cabot Cheese

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Duration: 17:41
06-15-2022

In honor of June being National Diary Month, From the Cold Corner sits down with Sarah Healy, senior vice president of marketing for Cabot Cheese and Jenni Tilton-Flood, a Cabot dairy farmer whose farm cares for 3,400 cows every day. Founded in Cabot, Vermont, in 1919, it has grown to be owned by 800 farms throughout New England and New York. Today the yogurt, cottage cheese, sour cream and butter produced by Cabot farmers can be found in stores across the U.S. alongside its award-winning cheeses.

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Sustainable Packaging

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Duration: 33:23
05-23-2022

Rodolfo Haenni, VP of market & strategy development and Rafael Posada, director of sustainability at Tekni-Plex, a material sciences company and Meg Sutula, director of marketing at Clover Sonoma dairy, join From the Cold Corner to discuss the evolution of sustainable packaging and circularity.

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Energy-Saving Trends in Cold Construction

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Duration: 23:49
05-10-2022

Ben Rubin, co-founder and CEO of SnoFox Sciences, a data science and analytics company and Dan Postlewaite, manager of sustainable development and senior project engineer at US Cold, join From the Cold Corner to discuss energy-saving and sustainability in cold facility construction. 

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State of the Cold Chain: Frozen Foods

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Duration: 31:38
03-24-2022

Allison Bodor, CEO of the American Frozen Food Institute (AFFI), Bryan Freeman, executive chairman of REAL Good Foods, and Lucy Durbin, first vice president of the National Food Facilities Group at CBRE, join From the Cold Corner to discuss current issues impacting the frozen foods industry and a look at what’s ahead in 2022.

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Ayeshah Mason, Dixie Biscuits

She Risked It for the Biscuit: Meet Ayeshah Abuelhiga, CEO of Mason Dixie Foods

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Duration: 30:06
03-07-2022

Ayeshah Abuelhiga, CEO of Mason Dixie Foods, joins us to discuss her clean-label, ready-to-bake line of frozen biscuits and breakfast sandwiches. The daughter of two immigrants from countries with very big food cultures, Ayeshah turned a love of soul food into a booming biscuit business, recently raising over $6 million in a Series A funding round. Mason Dixie products can be found in over 8,000 locations nationwide, including Whole Foods, Target and Publix.

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