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Home » Multimedia » Podcasts » From the Cold Corner

From the Cold Corner

From the Cold Corner Podcast
Welcome to Refrigerated & Frozen Foods' From the Cold Corner podcast, where you can listen to and stay up to date on cutting-edge interviews with some of the industry's top experts. What's the latest trends? What's new in packaging? How do these trends impact tomorrow's supply chains?

Subscribe today to stay informed on:

*New Trends & Technologies in Packaging*
*Food Safety*
*Energy Management*
*Supply Chain & Logistics*

 

Apple Podcast | Spotify Podcast

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Ayeshah Mason, Dixie Biscuits

She Risked It for the Biscuit: Meet Ayeshah Abuelhiga, CEO of Mason Dixie Foods

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Duration: 30:06
03-07-2022

Ayeshah Abuelhiga, CEO of Mason Dixie Foods, joins us to discuss her clean-label, ready-to-bake line of frozen biscuits and breakfast sandwiches. The daughter of two immigrants from countries with very big food cultures, Ayeshah turned a love of soul food into a booming biscuit business, recently raising over $6 million in a Series A funding round. Mason Dixie products can be found in over 8,000 locations nationwide, including Whole Foods, Target and Publix.

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Theresa Motter

2022 Refrigerated Foods Processor of the Year Van’s Kitchen is on a Roll

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Duration: 14:04
02-14-2022

Led by CEO Theresa Motter, Van’s Kitchen is a certified women-owned and minority-owned egg roll manufacturer supplying over 10,000 supermarkets and convenience stores across the U.S., with $45 million in annual sales. The Dallas-based company weathered the COVID pandemic, signing over 10 new distributor, supermarket and grocery accounts for a 40% increase in sales year-over-year. Read the full story here. 

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Halsa Organic Oatmilk Yogurt Family

Meet Hälsa Dairy-Free Scandinavian-Style Oatgurt, winner of our 2021 Best New Refrigerated Products Contest

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Duration: 15:14
01-06-2022

Helena Lumme, founder and president of Hälsa Dairy-Free Scandinavian-Style Oatgurt, and Mika Manninen, founder and CEO, join the Cold Corner to discuss winning the 2021 R&FF Best New Refrigerated Products Contest. They also talk about how the rapidly-growing company is addressing sustainability, innovation, and plans for 2022 and beyond.

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Crepini

How Crepini Addresses Modern Dietary Trends with a Traditional Clean-Label Product

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Duration: 18:00
12-06-2021

Crepini’s President, Ann Daw, and CMO, Lisa Shkolnik, join the Cold Corner to discuss the company’s zero-carb, Paleo- and Keto-friendly egg wraps—a cross between a crêpe and a blini—and how those refrigerated products help consumers meet modern dietary preferences. They also discuss overcoming challenges with growing the company, a recent packaging redesign, and how they’re addressing current supply chain and labor issues at the company. 

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Tony-Maniscalco-250x250.jpg

Ultimate Food-Safe Conveying Solution for Refrigerated and Frozen Food

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Duration: 9:00
10-29-2021

SideDrive is the only company in the world focused solely on providing side-drive, edge-driven conveyors for food-safe production lines. USDA-approved plastic-belted SideDrive conveyors keep refrigerated and frozen foods safe with their smooth motion that prevents breakage. Increase uptime while reducing chemical and water use thanks to SideDrive’s open-frame construction and drumless design that make cleaning and high-pressure washdown simple by reducing bacterial harborage points. Whether you want to elevate or lowerate, optimize your space or need an instance of ‘time’ in your process to cool or cure, SideDrive’s flexible conveyor configurations allow for endless solutions that keep refrigerated or frozen food products food-safe.

Sponsored by:

SideDrive Conveyor
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Tony Vacaro

Innovative Freezing & Chilling Solutions for Plant-Based Food Producers

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Duration: 19:00
10-21-2021

With a focus on finding creative freezing & chilling solutions, Tony provides Commercial Cryogenic Technology support to Air Products’ food customers in the Northeastern US Region. In addition to coordinating equipment installations and updates, Tony collaborates with food manufacturers to understand their operation and identify opportunities to improve process safety and efficiency and reduce cost to grow their business.

Sponsored by: 

AirProducts logo


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Louis Armstrong

Killer Creamery’s Novelty Niche in Sugar-Free Ice Cream

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Duration: 16:00
09-29-2021

Louis Armstrong, Founder and CEO of Killer Creamery, sits down with R&FF's Layan Dahhan to talk about the origins of his healthy, sugar-free ice cream company. They discuss the difficulties of transporting frozen products, the growth of the business since its start back in 2016 and the recent addition of a frozen novelty, Killer Sammies, to their lineup of ice cream pints.

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