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Home » Multimedia » Podcasts » From the Cold Corner

From the Cold Corner

From the Cold Corner Podcast
Welcome to Refrigerated & Frozen Foods' From the Cold Corner podcast, where you can listen to and stay up to date on cutting-edge interviews with some of the industry's top experts. What's the latest trends? What's new in packaging? How do these trends impact tomorrow's supply chains?

Subscribe today to stay informed on:

*New Trends & Technologies in Packaging*
*Food Safety*
*Energy Management*
*Supply Chain & Logistics*

 

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Analyzing a Record Year for Frozen Foods, and Trends to Watch in 2021

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Duration: 21:00
03-19-2021

Jeff Rumachik from the National Frozen & Refrigerated Foods Association (NFRA) joins the Cold Corner again with Editor-in-Chief Michael Costa to analyze the industry’s record year for frozen food sales due to the pandemic and housebound consumers. This coincides with Refrigerated & Frozen Foods’ annual Top 150 Frozen Foods Processors Report, which was just published and can be found under The eMagazine tab at the top of R&FF’s website.

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Fresh Del Monte’s Sustainable Strategies Surrounding its New Produce Plant in California

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Duration: 14:00
03-05-2021

Editor-in-Chief Michael Costa checks in with Pablo Rivero, Fresh Del Monte’s VP of marketing for North America, about the company’s new produce processing plant in Gonzales, California, operated by Del Monte subsidiary, Mann Packing, and the sustainable initiatives incorporated in and around the facility. They also discuss Fresh Del Monte’s plans for the rest of 2021. 

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Nestle's Strategies for Developing Plant-Based Refrigerated and Frozen Foods

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Duration: 16:00
11-30-2020

Refrigerated & Frozen Foods Editor-in-Chief Michael Costa checks in Ryan Riddle, Senior R&D Specialist for Plant-Based Meal Solutions at Nestlé, about the company's Sweet Earth brand, which helped Nestlé grow its plant-based sales by nearly 40% this year. They also discuss why frozen and refrigerated plant-based foods are so popular today, which consumer markets are key targets for plant-based foods, how Nestlé incorporates its plant-based products into the brand’s freezer-aisle favorites like DiGiorno Pizza and Stouffer’s, plus much more.

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4 real-world examples of adaptability that let food distributors increase their market share during COVID-19

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Duration: 19:00
11-11-2020

The disruption caused by COVID-19 forced nearly every food distributor to rethink their supply chain. Derek Curtis of Körber examines four recent examples of how their clients adapted to the changes better than their competitors, and grew their market share as a result.

Sponsored by:

JLS
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How CEBA Brings the Cold Storage Construction Community Together to Maximize Business Opportunities

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Duration: 16:00
09-28-2020

Refrigerated & Frozen Foods’ Editor-in-Chief Michael Costa talks with Vincent Free, chairman of the Controlled Environment Building Association (CEBA) about how the organization helps bring together suppliers, sub-contractors, builders and more, to move the thermal envelope industry forward through education and networking. They also detail how trends in e-commerce and last-mile delivery are fueling a cold storage construction boom.

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Innovations in sanitary, high-speed carton loading: JLS Peregrine™

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Duration: 23:00
08-04-2020

Hear from JLS President/CEO Craig Souser about the latest pick and place innovations in the refrigerated/ frozen foods industries and how the new JLS Peregrine™   is sure to change the game of sanitary carton loading.

Sponsored by:

JLS
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Sysco's Strategies to Help Foodservice Pivot and Survive the COVID-19 Pandemic

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Duration: 22:00
07-23-2020

Refrigerated & Frozen Foods’ Editor-in-Chief Michael Costa sits down with Neil Russell, VP of corporate affairs at Sysco, to talk about the company's constantly evolving strategies to help foodservice customers pivot and survive during the COVID-19 pandemic. They also discuss how Sysco lent labor, inventory and truck capacity to grocery stores when the supply chain was thrown off balance due to consumer stockpiling, and how the company has worked tirelessly with food banks around the globe during the crisis, donating 30 million meals to date.

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February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

January 1, 2030

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