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Home » Processors to Watch

Processors to Watch

 

 

Processors to watch

 

FILL OUT YOUR NOMINATION FORM

 

Nominate a Company for Processors to Watch


We are now accepting nominations for our 2023 awards.

Entries due: July 31, 2022

Final selection of the winner: August 2022

Interview: September/October 2022

Featured on the cover of Refrigerated & Frozen Foods: December 2022

Go to the nomination form!


Previous winners

  • December 2012
  • November 2013
  • September 2014
  • September 2015
  • December 2016
  • December 2017
  • December 2018
  • December 2019
  • December 2020
  • December 2021

 

The Processors to Watch cover story profiles a cold food or beverage processor that exemplifies food safety, environmental initiatives, plant expansions, new product development, packaging optimization and more.

Who can submit nomination forms?

Food companies, A/E and design-build firms, suppliers or others qualified to provide a detailed rationale for a particular company.

Submissions from suppliers does not imply your company name, personnel or any image will appear in the final print/digital article.

The criteria includes:

  • Must be a U.S. refrigerated and/or frozen food or beverage processor.
  • Must provide details as to why the company being nominated should be considered a Processor to Watch in 2023.
  • Must provide these stats in the nomination form to be considered.
  • Must be available for executive interviews in person or by phone/email.
  • Must be able to provide high-res images, including company logo, product shots and plant shots. Note: no plant tour necessary.
  • The Processors to Watch in 2023 will appear on the cover of our December 2022 issue (both in print and in digital format) and promoted in Refrigerated & Frozen Foods’ promo materials and social media channels.

If you have any questions, feel free to contact Kelley at
rodriguezk@bnpmedia.com.

 


Fill out the nomination form!

 

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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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