New Retail Products

A recap of newly released refrigerated and frozen food products set to hit retailers’ shelves.

ARTICLES

Madagascar Vanilla Ice Cream Wafer Sandwiches

July 31, 2014
Three Twins Ice Cream, Petaluma, Calif., introduced Madagascar Vanilla Ice Cream Wafer Sandwiches.
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Egg White Flatbread Sandwich

July 31, 2014
Vitalicious, New York, launched VitaEgg Flatbread Sandwich, which consists of a fluffy VitaEgg topped with cheese and veggies on whole grain, high-fiber flatbread and prepared in the microwave in just over one minute.
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“Breakfast-Flavored” Greek Yogurt

July 30, 2014
Ehrmann USA, Irvine, Calif., expanded its MIXIM lineup of Greek yogurt with two “breakfast-flavored” varieties—Maple Syrup with Waffle Pieces and Blueberry with Chocolate Chip Cookie Pieces.
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Bold Chicken Salad

July 29, 2014
Willow Tree Farm, Attleboro, Mass., introduced Buffalo Chicken Salad and Southwest Chicken Salad.
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Jumbo Seafood Line

July 28, 2014
King & Prince Seafood, Brunswick, Ga., announced a new line of Jumbo Crab Sensations, Scallop Sensations and Shrimp Sensations.
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Greek Yogurt Salad Dressing

July 24, 2014
Litehouse Foods, Sandpoint, Idaho, announced three extensions to its OPA by Litehouse line of Greek yogurt salad dressings.
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Boar's Head Hummus

July 23, 2014
Boar's Head Brand, Sarasota, Fla., entered a new category with the development of new Boar's Head Hummus.
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Refrigerated Tofu with No Preparation Necessary

July 22, 2014
Vitasoy USA, Inc., Ayer, Mass., expanded its Nasoya tofu brand to include TofuBaked, a line of marinated and fully cooked tofu.
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Super-Premium 'Master's Cut' Deli Meat

July 21, 2014
Kretschmar Premium Deli Meats & Cheeses, a Lisle, Ill.-based division of John Morrell Food Group, launched Master's Cut, a line of super-premium bulk deli items.
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Ice Cream Made with Blueberries and Hazelnuts

July 18, 2014
Tillamook County Creamery Association, Tillamook, Ore., introduced new ice cream flavors made with blueberries and hazelnuts locally sourced from Oregon.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

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7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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