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A.C. Covert Distributors, Dartmouth, Nova Scotia, launched an exclusive brand of wild-caught seafood called Jail Island Seafood.
Minneapolis-based Schwan’s Consumer Brands launched new Brick Oven frozen pizza options under its Freschetta brand.
Anaheim, Calif.-based Gardein expanded the meatless category with two new healthy additions to its line of meat-free options.
Pinnacle Foods, Parsippany, N.J., introduced Aunt Jemima Lil’ Griddles, a line of bite-sized breakfast options, including Frozen Blueberry Mini pancakes, Frozen Original Mini pancakes and Frozen Cinnamon French Toast Sticks.
Chez Marie, Anaheim, Calif., unveiled new Hearty Hemp Seed veggie patties, a non-GMO project verified, gluten-free, corn-free and soy-free product that are packed with real ingredients.
Responding to consumers’ desire for minimally-processed, pre-sliced meats, Columbus Foods, Hayward, Calif., expanded its Farm to Fork Naturals line to include several grab-and-go salames and a new pre-sliced salame variety.
Nestlé Foods, Oakland, Calif., launched a line of frozen snacks under its new brand, Outshine.
Boulder Homemade Inc., Boulder, Colo., introduced Figo! organic gelato.
Marketers in the Savory Snacks market face a major challenge. Understanding market size and segmentation is valuable, but the keys to effective targeting is knowing just how valuable specific consumer groups are, and being able to quantify the impact of consumer trends.This report solves these problems by providing integrated survey-based data on consumer trends, consumer groups and market data which show exactly the size of consumer groups, how much of the savory snacks market they account for and which consumer trends drive their behavior.
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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.