A.C. Covert Distributors, Dartmouth, Nova Scotia, launched an exclusive brand of wild-caught seafood called Jail Island Seafood.
Minneapolis-based Schwan’s Consumer Brands launched new Brick Oven frozen pizza options under its Freschetta brand.
Anaheim, Calif.-based Gardein expanded the meatless category with two new healthy additions to its line of meat-free options.
Pinnacle Foods, Parsippany, N.J., introduced Aunt Jemima Lil’ Griddles, a line of bite-sized breakfast options, including Frozen Blueberry Mini pancakes, Frozen Original Mini pancakes and Frozen Cinnamon French Toast Sticks.
Chez Marie, Anaheim, Calif., unveiled new Hearty Hemp Seed veggie patties, a non-GMO project verified, gluten-free, corn-free and soy-free product that are packed with real ingredients.
Responding to consumers’ desire for minimally-processed, pre-sliced meats, Columbus Foods, Hayward, Calif., expanded its Farm to Fork Naturals line to include several grab-and-go salames and a new pre-sliced salame variety.
Nestlé Foods, Oakland, Calif., launched a line of frozen snacks under its new brand, Outshine.
Boulder Homemade Inc., Boulder, Colo., introduced Figo! organic gelato.
NSF - GFTC is pleased to announce our first Innovation Breakfast for 2013 – Tuesday May 7, Pearson Convention Centre, Brampton, Ontario.
Read MoreRefrigerated & Frozen Foods' May 2013 edition includes articles about our Sustainable Supply Chain of the Year award, Hormel Foods, and best practices for traceability and recall preparation. Check it out today!
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