Chez Marie, Anaheim, Calif., unveiled new Hearty Hemp Seed veggie patties, a non-GMO project verified, gluten-free, corn-free and soy-free product that are packed with real ingredients.

Responding to consumers’ desire for minimally-processed, pre-sliced meats, Columbus Foods, Hayward, Calif., expanded its Farm to Fork Naturals line to include several grab-and-go salames and a new pre-sliced salame variety.  

Nestlé Foods, Oakland, Calif., launched a line of frozen snacks under its new brand, Outshine.

Boulder Homemade Inc., Boulder, Colo., introduced Figo! organic gelato.

New to Applegate’s portfolio of antibiotic-free products are gluten-free chicken nuggets, now in a 16-ounce family-size package.

The Fruttare Fruit and Milk Bars bring together creamy milk and real fruit for a great taste sensation unlike anything else on the market.

San Francisco-based La Terra Fina introduced the next phase of better-for-you refrigerated dips designed to add something special to everything from sandwiches and wraps, to crackers and veggie platters.

Tribe Mediterranean Foods, Taunton, Mass., is giving consumers “everything” they want in a hummus with the introduction of its Everything Hummus.

Little Lady Foods, Elk Grove Village, Ill., launched a new line of Thin & Crispy Take-and-Bake Pizza. This full-size, upscale pizza line features a stone-fired thin crust and bold sauces.

HP Hood, Lynnfield, Mass., encourages New Englanders to indulge smarter with the launch of Greek frozen yogurt.

NSF - GFTC is pleased to announce our first Innovation Breakfast for 2013 – Tuesday May 7, Pearson Convention Centre, Brampton, Ontario.

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