State of the Industry

An extensive annual report covering trends, analysis, product performance and packaging initiatives.


Dairy Processors Bring Bold Offerings to Restaurant Kitchens

As household food budgets continue to increase, restaurants and fast food establishments are turning to big, bold flavorings to spice up their menus.

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Save Some Room for Dessert

Gone are the days of the simple scoop of ice cream. Today’s dessert menus are fit for a queen.

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Beef Remains Top Protein in Foodservice

Studies show that beef remains the top protein on foodservice menus, while new seafood offerings enhance consumers’ dining experience.

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Beyond the Bread Basket

The rise of new bakery developments allows foodservice operators to offer consumer-driven products that go beyond the simple bread basket.

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New Twist to Old Favorites

Refrigerated and frozen food processors are bringing back old recipes with refined ingredients to create a new generation of tasty snacks and sides.

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Meals that Redefine School Lunch Programs

More and more cold food processors are jumping on the better-for-you bandwagon by bringing healthier school menu options to the lunch table.

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Let Authentic Pizzeria Pizza Come to You

Consumers can indulge on authentic pizzeria pizza right in the comforts of their own home.

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Frozen Dessert Makers Kick It up a Notch

Today’s frozen desserts have evolved beyond just a simple sweet treat. Check out these wild and innovative new product offerings.

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Dips & Spreads for the Every Occasion

Today’s dips and spreads go beyond the cracker. Find out how every occasion is the right occasion for these party favorites.
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Retail Beverages Promote Energy in a Healthy Way

From fruit and vegetable smoothies to organic protein shakes and coconut juice, today’s refrigerated and frozen beverages have what it takes to quench anyone’s thirst.

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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

12/8/14 12:00 pm EST

FSMA & GFSI and Their Impact on Sanitary Machine and Plant Design

There have been updates to the Global Food Safety Initiative and the Food Safety Modernization Act that will impact OEM's and food and beverage processors. This webinar will review those changes and discuss what machine builders and processors need to do for future compliance.

Refrigerated and Frozen Foods Magazine


2014 December

Refrigerated & Frozen Foods' December 2014 issue features the 2014 Frozen Foods Processor of the Year—White Castle.

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Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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