The film is similar in texture and appearance to plastic wrap, but it is edible and made of a combination of two naturally occurring substances.
June 23, 2017
Researchers at Oregon State University (OSU), Corvallis, Ore., developed a water-resistant and antimicrobial edible film that has the potential to extend the shelf life of foods with wet surfaces, such as meat, cheese and cut fruit and vegetables.
Attendees include corporate, general, plant and project managers; engineers; production supervisors; those involved in operations and quality control; purchasers; package designers, brand managers and marketers; and logistics and supply chain management professionals from all vertical industries.
The next staging of interpack, the world’s leading international trade fair for the packaging sector and related processing industries, will take place from May 7 – 13, 2020 at the fairgrounds in Düsseldorf, Germany.