- THE MAGAZINE
Supply Chain & Logistics
Explore what continuous improvement looks like in today’s temperature-controlled logistics market by sharing strategies for satisfying customer demands, reducing expenses and driving growth—all at the 123rd IARW-WFLO Convention & Expo.
If you’ve ever worked in a freezer or even just walked in and out of one for brief periods of time, you know—it’s cold! But, exposing employees to harsh conditions can no longer be acceptable.
According to Dominic Stamaglia, if you can’t take care of the customer, someone else will. Find out how his company, Supreme Lobster & Seafood Co., Villa Park, Ill., continues to grow, all while striving for continuous quality improvement.
Nominate your company or a refrigerated and/or frozen foods processor/customer today for Refrigerated & Frozen Foods’ annual Sustainable Supply Chain of the Year award.
Traceability. Recalls. Fraud. Cargo theft. National security. These are all buzzwords to describe the food industry’s daily challenges in securing and protecting America’s food chains.
Four keynote speakers will headline the GS1 Connect 2014 conference and exhibit, themed “Reinventing Business,” to be held June 8-12, 2014 at the San Diego Marriott Marquis & Marina and the San Diego Convention Center.Read More
The beautiful San Diego Marina provides the backdrop for the GS1 Connect 2014 Conference, providing attendees with the opportunity to learn, network, and share their business experiences amidst the sunshine and beauty of one of California's most popular destinations.Read More
The International Summit of Cooperatives is a biennial gathering where leaders of cooperative and mutualist enterprises get together to discuss their concerns about the current and future business challenges they all share.Read More