Supply Chain & Logistics

In-depth look into trends pertaining to supply chain and logistics.


State of the Foodservice Supply Chain

Due to rapidly shifting consumer expectations, as well as increasing food costs, supply and demand volatility, the supply chain is growing in strategic value for all restaurant chains, according to the “State of the Foodservice Supply Chain 2014.”
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JEC Americas 2015

Houston, TX
United States

JEC’s offer is directed at the 550,000 composite industry professionals around the world, JEC’s broad range of products/services and its many promotional activities facilitate the development of business-to-business know-how and connections within the composite industry.

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2015 WFLO Institute Latin America

Panama City

The World Food Logistics Organization (WFLO), a Core Partner of the Global Cold Chain Alliance (GCCA) is pleased to announce the 2nd WFLO Institute.

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Asia Cold Chain Show

IMPACT Exhibition & Convention Center
Contact: Shruti Wadhwa

Asia Cold Chain Show is your gateway to the booming Cold Chain and Cold Logistics market of ASEAN region.

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Truckload Carriers Association 2016 Annual Convention

Wynn Las Vegas
Las Vegas, NV
United States

Entertain your customers, network with our industry's movers and shakers, and help families with ties to the trucking industry achieve their dreams at the TCA Scholarship Fund Annual Gala.

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MODEX 2016 Exhibit

Georgia World Congress Center
Atlanta, GA
United States
Contact: Tom Carbott

MHI announces that MODEX 2016 will be held April 4-7, 2016 at the Georgia World Congress Center in Atlanta, GA.

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Global Cold Chain Expo

McCormick Place
Chicago, IL
United States

The Global Cold Chain Alliance (GCCA) and United Fresh Produce Association (United Fresh) are proud to announce the inaugural Global Cold Chain Expo, to be held in June 2016 at McCormick Place in Chicago.

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Image Galleries

Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

4/30/15 2:00 pm EDT

Best Practices for Executing Capital Projects

Best Practices for Executing Capital Projects, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering, will reveal helpful project management techniques and strategies Hixson has learned based on decades of experience in leading food and beverage projects to successful conclusions, how to establish appropriate stakeholder expectations, how to keep control of project quality, schedule and budget and what to do when challenges arise.

Refrigerated and Frozen Foods Magazine


2015 May

Refrigerated & Frozen Foods' May 2015 issue features The Schwan Food Co. as the Sustainable Processor of the Year.

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2015 State of the Cold Food Industry

Refrigerated & Frozen Foods’ July 2015 issue covers the State of the Industry report. What trends and analysis would you like to see covered?
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The Refrigerated and Frozen Food Store

Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.


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Buyer's Guide

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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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