Since Hormel Foods’ founding in 1891, corporate responsibility has been a significant part of its culture. Whether it’s treating its people, communities and environment with respect and integrity or producing high-quality products in a sustainable and energy-efficient manner, the Austin, Minn.-based processor of refrigerated and frozen beef, turkey and pork makes corporate responsibility an everyday business practice.

Just like it takes a village to raise a child, it takes a village to master a food safety program. From the top executives down to the line operators, all parties involved must be aware of—and able to execute—today’s ever-changing food safety regulations.

Join frozen food industry leaders—from production, foodservice and retail to 3PL providers— for the 2013 Food Logistics Forum.

Atlanta-based Coca-Cola Co. expanded its Minute Maid brand to include new reduced-calorie options. Minute Maid Pure Squeezed Light No Pulp Orange Juice Beverage features 50 calories per 8-fluid-ounce serving and 50% less sugar and calories than regular orange juice.

Engineered to be “virtually” monitored and/or programmed remotely using current web browsers on a laptop, table or smartphone, the Frick Quantum HD refrigeration controller allows multiple operators to log in and securely adjust settings or verify capacities without disturbing the current screen as it appears live.

Avery Dennison North American Forest Stewardship Council-certified paper label materials include 22 specifications.

Available with stainless steel construction to resist chemical attack, the Alliance DeckHand portable floor scale features a battery-operated digital weight indicator and a 31x41x4.5-inch non-skid platform and ramp.

When it comes to lift trucks, operators want a material handling solution that’s durable, robust, productive and able to handle the heavy lifting.

What goes up must come down, right? Well, not necessarily, especially when it comes to energy costs. Thankfully, today’s refrigerated and frozen food processors can choose from an assortment of energy-efficient solar roofing systems that are off the grid.

Food safety is at the core of every successful food business. When making a purchasing decision on food, consumers have to trust that the food manufacturers have delivered a product that is safe to consume.