- THE MAGAZINE
Refrigerated and Frozen Foods Magazine
View Archived Issues
Refrigerated & Frozen Foods' January 2014 issue features OSI Group, the 2014 Refrigerated Foods Processor of the Year.
Refrigerated & Frozen Foods compiled a list of Top 25 refrigerated foods processors, broken down by category (prepared foods/entrées/side dishes, prepared meat and poultry, dairy, bakery and fruits/vegetables).
Since OSI Group opened its first family meat market in Chicago in 1909, one thing has remained steadfast—its unwavering dedication to its customers’ success.
Can you imagine a robot taking product from a refrigerated warehouse and transporting it to the packaging room?
Check out the latest in Appetizers, Side Dishes, Fruits & Vegetables.
Check out the latest cooking and frying equipment.
Check out the latest in resealable bags and pouches.
Imagine walking into your warehouse and the lights come on automatically. You don’t even have to flip a switch. Effortless.
There are five words that no one in the food industry ever wants to hear—Listeria positive in finished product. Normally, I would not start a communication with this type of dramatic statement.
To successfully position your company in today’s marketplace, it’s imperative to stay abreast of market trends, food safety regulations and technical procedures.
Traceability. Recalls. Fraud. Cargo theft. National security. These are all buzzwords to describe the food industry’s daily challenges in securing and protecting America’s food chains.
Last year, the International Poultry Expo, International Feed Expo and International Meat Expo integrated their trade shows as the International Production & Processing Expo (IPPE).