Refrigerated and Frozen Foods Magazine

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

A Taste of the Trends for Retail Refrigerated & Frozen Foods

June 25, 2014

Find out what trends are guiding refrigerated and frozen foods processors along the path of success.


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Meals in All Different Shapes & Sizes

July 8, 2014

Gone are the traditional square-shaped TV dinners. Today’s refrigerated and frozen meals offer variety, convenience and functionality.


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How Consumers Create the “Snackification” Trend

July 8, 2014

Aiming to appeal to Millenials, refrigerated and frozen snack producers are in prime position to take over that center-of-the-plate spot.


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Baked Goods Category Rises with Innovation, Convenience

July 8, 2014

From muffins and pizza dough to mini tarts and pastries, the retail baked goods category experiences an uptick in fun and innovative product offerings.


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New Meat, Poultry & Seafood Products Revamp At-Home Meal Solutions

July 8, 2014

Today’s meat, poultry and seafood processors beef up the at-home eating experience with a slew of unique offerings.


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Divine Innovations Decorate the Dairy Aisles

July 8, 2014

Scrap the staples. Today’s dairy products come in many different forms for almost all eating occasions.


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Fruits & Veggies in Rare Form

July 8, 2014

Today’s fruits and vegetables meet more than just your recommended daily intake.


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Breakfast On-the-Go. No Plates or Silverware Necessary.

July 8, 2014
The most important meal of the day becomes one of the most portable thanks to a slew of on-the-go offerings.
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Dips & Spreads for the Every Occasion

July 8, 2014
Today’s dips and spreads go beyond the cracker. Find out how every occasion is the right occasion for these party favorites.
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Retail Beverages Promote Energy in a Healthy Way

July 8, 2014

From fruit and vegetable smoothies to organic protein shakes and coconut juice, today’s refrigerated and frozen beverages have what it takes to quench anyone’s thirst.


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Frozen Dessert Makers Kick It up a Notch

July 8, 2014

Today’s frozen desserts have evolved beyond just a simple sweet treat. Check out these wild and innovative new product offerings.


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Meals that Redefine School Lunch Programs

July 16, 2014

More and more cold food processors are jumping on the better-for-you bandwagon by bringing healthier school menu options to the lunch table.


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New Twist to Old Favorites

July 16, 2014

Refrigerated and frozen food processors are bringing back old recipes with refined ingredients to create a new generation of tasty snacks and sides.


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Beyond the Bread Basket

July 16, 2014

The rise of new bakery developments allows foodservice operators to offer consumer-driven products that go beyond the simple bread basket.


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Beef Remains Top Protein in Foodservice

July 16, 2014

Studies show that beef remains the top protein on foodservice menus, while new seafood offerings enhance consumers’ dining experience.


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Save Some Room for Dessert

July 16, 2014

Gone are the days of the simple scoop of ice cream. Today’s dessert menus are fit for a queen.


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Dairy Processors Bring Bold Offerings to Restaurant Kitchens

July 16, 2014

As household food budgets continue to increase, restaurants and fast food establishments are turning to big, bold flavorings to spice up their menus.


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Let Authentic Pizzeria Pizza Come to You

July 8, 2014

Consumers can indulge on authentic pizzeria pizza right in the comforts of their own home.


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Cold Food Trends Stand the Test of Time

July 11, 2014
Editor-in-chief Marina Mayer outlines the top trends within the cold food retail and foodservice industries.
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How to Respond to a Food Crisis via Social Media

July 8, 2014
Social media can make or break a company, especially when in the throes of a food safety crisis. Find out how to handle consumer concerns via Facebook, Twitter, etc.
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Best-of-Breed Supply Chain Solutions

July 7, 2014
Voice picking, advanced user interface and an all-in-one 3PL solution are just some of the technologies available in today’s logistics, warehouse and order fulfillment software offerings.
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Refrigeration Equipment

July 11, 2014
Here’s a peek at some of the recent developments in refrigeration equipment.
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Modified Atmosphere Packaging & Tray Sealing Equipment

July 14, 2014

Find out what’s new in the world of MAP and tray sealing equipment.


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Top 5 Readers’ Choice Best New Retail Products

July 9, 2014

The votes are in for Refrigerated & Frozen Foods’ Readers’ Choice Best New Retail Products contest. Congratulations to the Top 5 processors.


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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
View Results Poll Archive

Refrigerated and Frozen Foods Magazine

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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