Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

Blake’s All Natural Foods Reinvents the Natural Frozen Foods Category

Blake's All Natural Foods reinvents the frozen foods aisles with frozen meals that are made from scratch in small batches by real people (not machines), using only “kitchen” ingredients (not laboratory fillers).


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Butterball Creates Turketarian Movement

Butterball, the creator of the Turketarian movement, also raises the bar for how to operate facilities in the most environmentally friendly way possible.


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Dannon Reformulates Dairy Lines to Make for Healthier America

Dannon keeps health top of mind with a goal to further improve the nutrition profile of its yogurt products.


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How Blount Fine Foods Produces More than Just Soup

In 2011, Blount Fine Foods received Refrigerated & Frozen Foods’ Refrigerated Foods Processor of the Year award. Find out why the refrigerated foods processor is back on the cover.


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Jane’s Dough Foods Sets the Stage for Gluten-Free Pizza Trends

From small-town pizzera to world-class recognition, Jane's Dough Foods reigns as MVP of the gluten-free pizza segment.


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Ready Pac Foods Sets New Standards for Sustainable Salad Packaging

When it comes to bagged salad, it’s usually a one-size-fits-all approach. However, for Ready Pac Foods, Inc., it’s all about diversity, functionality and sustainability.


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How to Assess Supply Chain Vulnerabilities

Don’t wait until next week, next month or next year to address your company’s supply chain vulnerability.


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New Palletizers & Warehousing Equipment

Find out how today’s palletizers and warehousing equipment offer flexibility, functionality and improved safety.


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New X-Ray, Metal Detection & Vision Inspection Systems

Here’s a peek at some of the recent developments in x-ray, metal detection and vision inspection equipment.


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How HPP Offers that Added Layer of Food Safety

High-pressure processing offers a wealth of benefits to the cold food industry. Here, suppliers offer insight as to how cutting-edge equipment extends shelf life, while processors outline the advantages of adopting HPP technology.


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Optical Sorting Solutions Boost Production Capacity

As part of its recent investment in a new processing plant in Staden, Belgium, Westfro turned to Bühler to underpin its quality standards.


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PACK EXPO International 2014 Delivers Packaging Innovation

2014 is an even-numbered year, and that means it’s time for PACK EXPO International, the most comprehensive event for packaging and processing in North America.


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New Meat, Poultry & Seafood Products

Find out what new refrigerated and frozen meats, poultry and seafood are hitting store shelves and foodservice menus.


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Dual Ovenable Trays & Containers

Check out what’s new with dual ovenable trays and containers.


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The Future of Food Processing Plants

From wastewater management to LED lighting to enhanced refrigerant management, Refrigerated & Frozen Foods uncovers the latest in green technologies for today’s cold storage distribution and processing plants.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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