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Smithfield Foods’ hog production subsidiary changes namePremium Standard Farms, LLC, a unit of Smithfield Foods’ hog production subsidiary, Murphy-Brown, changed its name to Murphy-Brown of Missouri, LLC, effective immediately.
Bite-Sized Breakfast OptionsPinnacle Foods, Parsippany, N.J., introduced Aunt Jemima Lil’ Griddles, a line of bite-sized breakfast options, including Frozen Blueberry Mini pancakes, Frozen Original Mini pancakes and Frozen Cinnamon French Toast Sticks.
Equine Verification Test KitInstantLabs, Baltimore, Md., developed an Equine Food Verification Test Kit that allows food processors and importers to quickly test for horse meat (and related species such as donkey) at the point-of-need.
Applegate Farms reduces packaging size, weightApplegate Farms shrunk its packaging, but not its bacon.
Dairy supply chain launches guide for sustainability reportingThe Innovation Center for U.S. Dairy, Rosemont, Ill., released two new resources to advance the industry’s ability to track, improve and communicate sustainability performance and progress across the supply chain.
Kroger unveils clean energy production systemThe Kroger Co., Cincinnati, unveiled a clean energy production system that will convert food that cannot be sold or donated into clean energy to help power its Ralphs/Food 4 Less distribution center in Compton, Calif.
Conveyor PlatformFlexLink’s new X65 Conveyor takes the performance of conveyors to new and higher levels by offering lower total cost of ownership, a drastically lower noise level and an innovative design for the future.
Optimizing High-Speed Shrink Wrapping of Frozen PizzasFrozen pizza remains one of the most ubiquitous foods in the typical American household. Convenience, low price and a continually growing assortment of options have made frozen pizza a favorite heat-and-serve choice for households constrained by time and budgets.
Kettle Cuisine’s CEO Announces RetirementJoe Rainert will take on the role of chief executive officer, taking over for Jerry Shafir, who founded the company and who will transition to chairman of the board of directors.
Bosch Packaging expands VFFS test facilityBosch Packaging Technology completed the expansion of its state-of-the-art vertical form-fill-seal (VFFS) test facility at its U.S. food headquarters in New Richmond, Wis.
CLASSIFIEDSAugust 28, 2012
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McCain Foods, 2012 Frozen Foods Processor of the YearRefrigerated & Frozen Foods’ editor-in-chief Marina Mayer tours McCain Foods’ newly expanded Plover, Wis., facility.
Product of the Week Responding to consumers’ desire for minimally-processed, pre-sliced meats, Columbus Foods, Hayward, Calif., expanded its Farm to Fork Naturals line to include several grab-and-go salames and a new pre-sliced salame variety. THE MAGAZINERefrigerated and Frozen Foods Magazine
2013 MayRefrigerated & Frozen Foods' May 2013 edition includes articles about our Sustainable Supply Chain of the Year award, Hormel Foods, and best practices for traceability and recall preparation. Check it out today! The Refrigerated and Frozen Food Store Marketers in the Savory Snacks market face a major challenge. Understanding market size and segmentation is valuable, but the keys to effective targeting is knowing just how valuable specific consumer groups are, and being able to quantify the impact of consumer trends.This report solves these problems by providing integrated survey-based data on consumer trends, consumer groups and market data which show exactly the size of consumer groups, how much of the savory snacks market they account for and which consumer trends drive their behavior. New Retail Products of 2013
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Food Master 2013! Where the buying process begins in the food and beverage manufacturing market. STAY CONNECTED
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EventsJune 5, 2013
Practical Membrane Technology Short CourseThe 25th annual Practical Membrane Technology Short Course will mark the 8th consecutive year that Dairy Foods Magazine and Filtration & Membrane World LLC have partnered to produce this one of a kind event. May 29, 2013
Conference on Worker Safety and Environmental IssuesEnvironmental and worker safety issues continue to flare up and recede over the years, but can cost a company dearly when it is found to be out of compliance. WebinarsJune 5, 2013
Discover How ConAgra and Hormel use OEE to Drive Business ResultsManufacturers face stiff headwinds and to battle the storm they need more effective development methods for operational excellence programs like OEE. June 27, 2013
Proper Application of Food Grade LubricantsThe various requirements related to the proper use of food grade lubricants are often misunderstood. With developing industry requirements such as FSMA, understanding these requirements and having a lubrication program in place that is consistent with HACCP principles is important. RESOURCES
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