Articles by Topic
Smithfield Foods’ hog production subsidiary changes namePremium Standard Farms, LLC, a unit of Smithfield Foods’ hog production subsidiary, Murphy-Brown, changed its name to Murphy-Brown of Missouri, LLC, effective immediately.
Wild-Caught SeafoodA.C. Covert Distributors, Dartmouth, Nova Scotia, launched an exclusive brand of wild-caught seafood called Jail Island Seafood.
Fat Analysis and Contaminant Detection TechnologyThe meat industry is under the microscope following the latest product recall scandals. To help global meat processors pass such scrutiny, Eagle Product Inspection, Tampa, Fla., created advanced fat analysis and contaminant detection technology.
Shrimp Gumbo Pack is first to bear certified authentic labelVermilion Bay Sweet White Shrimp Gumbo Pack from Delcambre Direct Seafood as one of the first products to carry the "Certified Authentic Louisiana Wild Seafood" seal on the packaging.
Dairy supply chain launches guide for sustainability reportingThe Innovation Center for U.S. Dairy, Rosemont, Ill., released two new resources to advance the industry’s ability to track, improve and communicate sustainability performance and progress across the supply chain.
Kroger unveils clean energy production systemThe Kroger Co., Cincinnati, unveiled a clean energy production system that will convert food that cannot be sold or donated into clean energy to help power its Ralphs/Food 4 Less distribution center in Compton, Calif.
Fat Analysis and Contaminant Detection TechnologyThe meat industry is under the microscope following the latest product recall scandals. To help global meat processors pass such scrutiny, Eagle Product Inspection, Tampa, Fla., created advanced fat analysis and contaminant detection technology.
Switching From Bottom to Side Gusset Can Save MillionsA privately-held meat processor switched from a bottom gusset to a side gusset bag.
Soy-free Frozen Entrées for KidsGreenie Tots is said to be the first company to provide meatless soy-free frozen entrées that mimic the look and taste of meat.
Wausau Paper divests specialty paper businessWausau Paper, Mosinee, Wis., signed a definitive agreement to sell its specialty paper business to a new company sponsored by KPS Capital Partners L.P., a New York-based private equity firm. The new company will be known as Expera Specialty Solutions, LLC.
CLASSIFIEDSAugust 28, 2012
For SaleSUBMIT YOUR CLASSIFIED TODAY!Run your classified ad in this space! Click here to get started or call Suzanne Sarkesian at 248-786-1692. Read More
MultimediaVideosImage GalleriesMcCain Foods, 2012 Frozen Foods Processor of the YearRefrigerated & Frozen Foods’ editor-in-chief Marina Mayer tours McCain Foods’ newly expanded Plover, Wis., facility.
Product of the WeekResponding to consumers’ desire for minimally-processed, pre-sliced meats, Columbus Foods, Hayward, Calif., expanded its Farm to Fork Naturals line to include several grab-and-go salames and a new pre-sliced salame variety. THE MAGAZINERefrigerated and Frozen Foods Magazine2013 MayRefrigerated & Frozen Foods' May 2013 edition includes articles about our Sustainable Supply Chain of the Year award, Hormel Foods, and best practices for traceability and recall preparation. Check it out today! The Refrigerated and Frozen Food StoreMarketers in the Savory Snacks market face a major challenge. Understanding market size and segmentation is valuable, but the keys to effective targeting is knowing just how valuable specific consumer groups are, and being able to quantify the impact of consumer trends.This report solves these problems by providing integrated survey-based data on consumer trends, consumer groups and market data which show exactly the size of consumer groups, how much of the savory snacks market they account for and which consumer trends drive their behavior. Food Master
Food Master 2013! Where the buying process begins in the food and beverage manufacturing market. |
EventsJune 5, 2013
Practical Membrane Technology Short CourseThe 25th annual Practical Membrane Technology Short Course will mark the 8th consecutive year that Dairy Foods Magazine and Filtration & Membrane World LLC have partnered to produce this one of a kind event. May 29, 2013
Conference on Worker Safety and Environmental IssuesEnvironmental and worker safety issues continue to flare up and recede over the years, but can cost a company dearly when it is found to be out of compliance. WebinarsJune 5, 2013
Discover How ConAgra and Hormel use OEE to Drive Business ResultsManufacturers face stiff headwinds and to battle the storm they need more effective development methods for operational excellence programs like OEE. June 27, 2013
Proper Application of Food Grade LubricantsThe various requirements related to the proper use of food grade lubricants are often misunderstood. With developing industry requirements such as FSMA, understanding these requirements and having a lubrication program in place that is consistent with HACCP principles is important. RESOURCES
PARTNERS
Want More RFF?
|