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Smithfield Foods’ hog production subsidiary changes namePremium Standard Farms, LLC, a unit of Smithfield Foods’ hog production subsidiary, Murphy-Brown, changed its name to Murphy-Brown of Missouri, LLC, effective immediately.
Farm-to-Fork Deli MeatsResponding to consumers’ desire for minimally-processed, pre-sliced meats, Columbus Foods, Hayward, Calif., expanded its Farm to Fork Naturals line to include several grab-and-go salames and a new pre-sliced salame variety.
Equine Verification Test KitInstantLabs, Baltimore, Md., developed an Equine Food Verification Test Kit that allows food processors and importers to quickly test for horse meat (and related species such as donkey) at the point-of-need.
Smart Balance, Earth Balance Switch from Round to Square PackagingWhen it comes to its spreads business, Boulder Brands, Boulder, Colo., thinks four corners are better than none. That’s why it rolled out an innovative square package for Smart Balance buttery spreads and Earth Balance natural and organic buttery spreads.
Dairy supply chain launches guide for sustainability reportingThe Innovation Center for U.S. Dairy, Rosemont, Ill., released two new resources to advance the industry’s ability to track, improve and communicate sustainability performance and progress across the supply chain.
Kroger unveils clean energy production systemThe Kroger Co., Cincinnati, unveiled a clean energy production system that will convert food that cannot be sold or donated into clean energy to help power its Ralphs/Food 4 Less distribution center in Compton, Calif.
Compact, Lean PalletizerQComp Technologies, Inc., Greenville, Wis., expanded its line of palletizers to include the QComp 5G Palletizer, a durable, robust robot that boasts a picking rate of up to 20 picks per minute.
Optimizing High-Speed Shrink Wrapping of Frozen PizzasFrozen pizza remains one of the most ubiquitous foods in the typical American household. Convenience, low price and a continually growing assortment of options have made frozen pizza a favorite heat-and-serve choice for households constrained by time and budgets.
Kettle Cuisine’s CEO Announces RetirementJoe Rainert will take on the role of chief executive officer, taking over for Jerry Shafir, who founded the company and who will transition to chairman of the board of directors.
Mocon creates 4 business units to better food safety footprintMinneapolis-based MOCON, Inc. created four global business units to better support its international food safety footprint.
CLASSIFIEDSAugust 28, 2012
For SaleSUBMIT YOUR CLASSIFIED TODAY!Run your classified ad in this space! Click here to get started or call Suzanne Sarkesian at 248-786-1692. Read More
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McCain Foods, 2012 Frozen Foods Processor of the YearRefrigerated & Frozen Foods’ editor-in-chief Marina Mayer tours McCain Foods’ newly expanded Plover, Wis., facility.
Product of the Week Little Lady Foods, Elk Grove Village, Ill., launched a new line of Thin & Crispy Take-and-Bake Pizza. This full-size, upscale pizza line features a stone-fired thin crust and bold sauces.
THE MAGAZINERefrigerated and Frozen Foods Magazine
2013 MayRefrigerated & Frozen Foods' May 2013 edition includes articles about our Sustainable Supply Chain of the Year award, Hormel Foods, and best practices for traceability and recall preparation. Check it out today! The Refrigerated and Frozen Food Store Marketers in the Savory Snacks market face a major challenge. Understanding market size and segmentation is valuable, but the keys to effective targeting is knowing just how valuable specific consumer groups are, and being able to quantify the impact of consumer trends.This report solves these problems by providing integrated survey-based data on consumer trends, consumer groups and market data which show exactly the size of consumer groups, how much of the savory snacks market they account for and which consumer trends drive their behavior. New Retail Products of 2013
Food Master
Food Master 2013! Where the buying process begins in the food and beverage manufacturing market. STAY CONNECTED
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EventsJune 5, 2013
Practical Membrane Technology Short CourseThe 25th annual Practical Membrane Technology Short Course will mark the 8th consecutive year that Dairy Foods Magazine and Filtration & Membrane World LLC have partnered to produce this one of a kind event. May 18, 2013
NRA Show 2013After several grueling years, restaurant industry sales are beginning to roar back. In fact, the National Restaurant Association forecasts a record-high $600 billion in sales for 2012. Things are looking up.
WebinarsJune 5, 2013
Discover How ConAgra and Hormel use OEE to Drive Business ResultsManufacturers face stiff headwinds and to battle the storm they need more effective development methods for operational excellence programs like OEE. June 27, 2013
Proper Application of Food Grade LubricantsThe various requirements related to the proper use of food grade lubricants are often misunderstood. With developing industry requirements such as FSMA, understanding these requirements and having a lubrication program in place that is consistent with HACCP principles is important. RESOURCES
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