Back Page: Eat food By now you've probably heard about Michael Pollan's book, In Defense of Food: An Eater's Manifesto,
published this January. In it, Pollan addresses a question that any
American consumer might ask when faced with so much variety on
supermarket shelves, "What should I eat?"
New on the menu New UpSides savory side dishes from Simplot Food Group allow operators to offer ethnic side dishes that taste homemade - without making them from scratch.
Take-home gelato Villa Dolce Gelato has taken its popular foodservice Italian gelato desserts and packaged them for retail sales.
Breakfast sausages Hebrew National's new Breakfast Sausages are made from 100-percent Kosher beef and contain no artificial flavors.
