Case Studies

Case studies and field reports from today’s refrigerated and frozen food processors and suppliers.


Akro-Mils Develops Multi-Load Tote for AS/RS

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Akro-Mils' multi-load totes adapt to an ever-changing number of SKUs and work perfectly within AS/RS systems.
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Forming Products for Every Product Created

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Provisur Technologies, Inc., Mokena, Ill., offers forming products fit for every product created for foodservice, retail and quick-service restaurants.
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Optical Sorting Solutions Boost Production Capacity

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As part of its recent investment in a new processing plant in Staden, Belgium, Westfro turned to Bühler to underpin its quality standards.

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Cheese Processor Reduces CO2 Emissions with Industrial Refrigeration Technologies

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French cheese processor La Compagnie des Fromages, a subsidiary of the Bongrain Group, is pursuing a policy to reduce its energy usage and CO2 emissions. That’s why it invested in a facility designed by Cofely Axima, a France-based leader in industrial refrigeration, and relies on state-of-the-art refrigeration equipment from Emerson Group, Philadelphia, Pa.
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Agropur Selects Multi Depot Planning Software to Optimize Fixed Route Operation

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Agropur, Canada, selected Multi Depot planning software to optimize its fixed route operation that sees hundreds of vehicles moving fresh dairy product throughout Canada every week.
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How Reversible Air Flow Evaporators Reduce Freezing Time

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Here’s how reversible air flow evaporators help cold food processors achieve longer freezing times and a variation in product quality based on placement in the freezer.
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Pallet Trucks Offer Productivity and Efficiency Gains

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Honeywell, Pleasant Prairie, Wis., installed one of Seegrid’s automated guided vehicles (AGVs)—GP8 pallet trucks.
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Spiral Convection Oven Puts the Sizzle Back in Bacon

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Cooking bacon in a spiral convection oven provides compelling advantages over linear microwave ovens, creating products that look and taste like they were pan-fried at home.
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Ice Cream Processor Gets Creative with Transparent Plastic Pack

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Ledo, an ice cream producer located in Croatia, is reaping the benefits of having a bespoke pack created by Denmark-based RPC Superfos Balkan.
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Portion Packaging—From Start-Up to Full-Scale Production

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A new generation of portion control cup sealers enables low-cost, tamper-evident, sealed packaging for food start-ups and beyond.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine


2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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The Refrigerated and Frozen Food Store

Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Buyer's Guide

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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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