Case Studies

Case studies and field reports from today’s refrigerated and frozen food processors and suppliers.


M&W Transportation Adopts SmartDrive Safety Program to Protect Drivers

M&W Transportation Co., Inc. deployed SmartDrive Systems’ video-based safety program across its fleet.
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Firehouse Subs Selects ArrowStream’s OnDemand Solution for Better Supply Chain Visibility

ArrowStream, Inc. announced that Firehouse Subs selected its OnDemand solution to improve purchasing visibility.

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Zip-Pak Delivers Resealable Solution for Brazilian Poultry Producer

In responding to growing consumer attitudes toward convenience and product freshness for its Aurora Auroggets, C-Vale found the answer in a flexible package solution that included the resources of Zip-Pak Brazil, a leader in zipper closures for packaging.
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John Deere Dealership Saves Space with Overhead Storage Cabinets

RDO, a John Deere equipment dealership, used Stanley Vidmar's back-to-back drawer units with overhead storage cabinets to maximize the use of available space, but also leave enough room above for a mezzanine.
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New Work Platform, Conveyors Help Basket Trucks Increase Production

Royal Basket Trucks needed to improve operational efficiencies within their existing facility space. The task was to build a 40x120-foot work platform that would be used for production, and re-locate materials and other supplies underneath it.

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NORPAC Simplifies Production with Infor ERP

NORPAC Foods, Inc., Salem, Ore., selected New York-based Infor Food & Beverage to help improve daily operations.
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Akro-Mils Develops Multi-Load Tote for AS/RS

Akro-Mils' multi-load totes adapt to an ever-changing number of SKUs and work perfectly within AS/RS systems.
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Forming Products for Every Product Created

Provisur Technologies, Inc., Mokena, Ill., offers forming products fit for every product created for foodservice, retail and quick-service restaurants.
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Optical Sorting Solutions Boost Production Capacity

As part of its recent investment in a new processing plant in Staden, Belgium, Westfro turned to Bühler to underpin its quality standards.

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Cheese Processor Reduces CO2 Emissions with Industrial Refrigeration Technologies

French cheese processor La Compagnie des Fromages, a subsidiary of the Bongrain Group, is pursuing a policy to reduce its energy usage and CO2 emissions. That’s why it invested in a facility designed by Cofely Axima, a France-based leader in industrial refrigeration, and relies on state-of-the-art refrigeration equipment from Emerson Group, Philadelphia, Pa.
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The Future of Food Processing Plants

From wastewater management to LED lighting to enhanced refrigerant management, Refrigerated & Frozen Foods uncovers the latest in green technologies for today’s cold storage distribution and processing plants.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Refrigerated and Frozen Foods Magazine


2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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The Refrigerated and Frozen Food Store

Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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