Exclusives Stories

What’s to Come in 2015

Editor-in-chief Marina Mayer outlines what Refrigerated & Frozen Foods’ readers can expect come 2015.

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Refrigerated & Frozen Foods' Marina Mayer Heads to White Castle

White Castle receives Refrigerated & Frozen Foods’ 2014 Frozen Foods Processor of the Year award, and editor-in-chief Marina Mayer shares behind-the-scenes information.

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Why #Hashtags Matter in the Food Industry

When it comes to developing and marketing a new product, sometimes reaching the right consumer isn’t about intricate packaging or innovative varieties—sometimes it’s just about location, location, location.

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Why the Cold Food Industry is Booming

Today, the cold food industry is firing on all cylinders. That’s because as the economy began to upswing, so too did the refrigerated and frozen foods industry.

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Cold Food Trends Stand the Test of Time

Editor-in-chief Marina Mayer outlines the top trends within the cold food retail and foodservice industries.
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How Sustainable is Your Supply Chain?

Operating according to a sustainable corporate responsibility structure is more than just a report that’s issued every year—for many companies, it’s the only way to do business.

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From Milkman to Refrigerated Truck: How Food Gets Delivered to Today’s Shoppers

It used to be that the majority of Americans had their milk delivered straight to their front doors. Every day, the milkman would place bottles of milk in a “milk chute” that had a small cabinet with a door on the outside.

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How Social Media Drives Expanded Consumer Base

These days, anything and everything is online. From recipes and do-it-yourself solutions to blogs and reviews, the worldwide web is chock-full of “information.”

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Exercising the X Factor

Zap, pow, wham, ka boom. No, that’s not a cartoon buzzing in the background—that’s the sound of refrigerated and frozen food processors charging their way through retailers’ shelves and restaurant kitchens and on to consumers’ plates.

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Hormel Foods Surpasses Sustainable Measures

First order of business—congratulations to Hormel Foods Corp. for receiving Refrigerated & Frozen Foods’ 2013 Sustainable Supply Chain of the Year award. We received a great deal of online nominations from some top-name processors, however Hormel Foods showcased exemplary efforts in surpassing its own sustainable measures. 

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Image Galleries

Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

Refrigerated and Frozen Foods Magazine


2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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What are some key factors that play into the success of the cold food industry in 2015?
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Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.


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