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6/18/15
Online!
Contact: Adam Thomas

When Water is Not an Option: Evolution of Dry/Low Moisture Environment Cleaning & Sanitation

Ecolab technical experts will explore holistic views of dry cleaning and sanitation programs, how to identify and eliminate water sources, existing cleaning and sanitizing solutions, and new waterless technology. Read More
5/28/15
Contact: Yaz Shitta

3 Things You Should Know About the Changing Refrigeration Climate

This webinar will provide the latest information regarding the regulatory changes and the potential impacts to food manufacturers and distributors.  It also focuses on emerging technologies which meet the new guidelines and are innovative for cooling and freezing applications.

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4/30/15
Contact: Adam Thomas

Best Practices for Executing Capital Projects

Best Practices for Executing Capital Projects, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering, will reveal helpful project management techniques and strategies Hixson has learned based on decades of experience in leading food and beverage projects to successful conclusions, how to establish appropriate stakeholder expectations, how to keep control of project quality, schedule and budget and what to do when challenges arise.

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12/9/14
Online!
Contact: Adam Thomas

The Application of High-Performance Food Grade Aerosol Lubricants in Today’s Food Processing Operations

On Demand This webinar will cover the fundamentals of High-Performance Food Grade Aerosol Lubricants in today's food processing operations.

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12/8/14
Online!
Contact: Adam Thomas

FSMA & GFSI and Their Impact on Sanitary Machine and Plant Design

On Demand There have been updates to the Global Food Safety Initiative and the Food Safety Modernization Act that will impact OEM's and food and beverage processors. This webinar will review those changes and discuss what machine builders and processors need to do for future compliance.

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7/31/14
Online!
Contact: Adam Thomas

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”.

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5/29/14
Online!
Contact: Adam Thomas

Hygienic Equipment Design for Low-Moisture Food Manufacturing

On Demand This webinar will be based on the AIOE’s Engineering Solutions Group soon to be released work product, One Voice a uniform approach to the most common, non proprietary sanitary equipment designs that meet the base food safety requirements for food manufacturing.

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4/25/13
Online
Contact: Adam Thomas

Food Plant of the Future: Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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11/8/12
Online
Contact: Jamie Tunison

Food Plant of the Future: Hazardous Materials Storage and Use

AVAILABLE ON DEMAND Concerns over food safety, reliability, and traceability get a great deal of attention within plants.  Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.

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4/26/12
Online
Contact: Jamie Tunison

Food Plant of the Future: Raising the Bar on Plant Air Quality

AVAILABLE ON DEMAND Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

4/30/15 2:00 pm EDT

Best Practices for Executing Capital Projects

Best Practices for Executing Capital Projects, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering, will reveal helpful project management techniques and strategies Hixson has learned based on decades of experience in leading food and beverage projects to successful conclusions, how to establish appropriate stakeholder expectations, how to keep control of project quality, schedule and budget and what to do when challenges arise.

Refrigerated and Frozen Foods Magazine

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2015 May

Refrigerated & Frozen Foods' May 2015 issue features The Schwan Food Co. as the Sustainable Processor of the Year.

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2015 State of the Cold Food Industry

Refrigerated & Frozen Foods’ July 2015 issue covers the State of the Industry report. What trends and analysis would you like to see covered?
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The Refrigerated and Frozen Food Store

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Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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