The research will focus on environmental sustainability, transparency and health and wellness.
May 26, 2016
Silk, a plant-based food and beverage brand of WhiteWave Foods, Broomfield, Colo., announced a year-long sponsored research initiative with the Center for Health and the Global Environment (CHGE) at the Harvard T.H. Chan School of Public Health, Boston, to research differences in how food companies, academics, industry leaders and the general public perceive the challenges facing the food industry and its attempts to feed the world in a healthy and sustainable way.
The study indicates that these groups associate “better-for-you” options with “fresh” and “all-natural.”
May 26, 2016
Chicago-based Q1 Consulting launched a comprehensive study that shows how convenience store “regulars,” including younger males and Hispanic males, are increasingly selecting c-stores based on better-for-you options.
Cargill’s protein business headquarters will remain in Wichita, Kan., but relocate from 151 North Main Street to a new office building to be built at a yet-to-be-determined site within the city limits.
Independent restaurant operators represent a third of broadline foodservice distribution dollars, and their spending has increased year-over-year for the past two years.
May 24, 2016
Despite declining unit counts for the last two years, independent restaurant operators represent a third of broadline foodservice distribution dollars, and their spending has increased year-over-year for the past two years, according to a study produced by The NPD Group, Port Washington, N.Y.
(Lahore) Halal meat market is growing rapidly throughout the world and its demand is increasing day by day and its volume has reached at $ 300 billion, Pakistan is ranked 18th in the production of Halal Meat Market and its volume is only 2.9 % of the global Halal meat production which is very low.
United Fresh showcases the most creative new produce items and fresh food trends, cutting-edge tools and technology, business-to-business meeting suites, an expert consultation center, new produce awards and industry-leading education. Read More
Programming for this three-day event is designed exclusively for foodservice executive leaders and includes cutting edge keynote speakers and educational content fueled by industry leading speakers. WFF has earned a reputation for providing industry executives foresight into what business will look like when looking to the future.
It’s the biggest, most comprehensive event in the U.S. for the grain-based food industry, bringing together more than 20,000 baking professionals from 100 different countries and every segment of the business.
HARRISBURG, Pa. – The 2016 National Frozen & Refrigerated Foods Convention provides a one-of-a-kind opportunity for frozen and refrigerated food industry executives to conduct one-on-one business meetings with dozens of customers in just a few days. This event hosted by the National Frozen & Refrigerated Foods Association (NFRA) will take place on October 22-25, at the Marriott Wardman Park, Washington, DC.
The Northwest Food Processors Association is well known for its annual signature events designed to bring together association members and industry professionals for education, collaboration and certification training. Other events are added based on the expressed needs of the membership.