A rundown of company news, including mergers/acquisitions, plant openings/closings, market trends reports, and more pertaining to the refrigerated and frozen foods industry. Submit company news press releases to Editor-in-Chief Kelley Rodriguez at rodriguezk@bnpmedia.com.
Cultivated Biosciences, a pioneering Swiss biotech food startup, announced the successful closing of its seed funding round, securing $5 million to fuel its ambitious growth plans.
SAMBAZON is the No. 1 global brand of Açaí and the first Certified Organic and Fair Trade Açaí company in the world, selling its consumer-packaged items in over 30,000 supermarkets mass merchandisers and club locations in more than 50 countries
To get back up and running, the family-owned ice cream company has carved out a smaller production area—roughly 30% of what its actual production area will be once the factory is fully restored.
From traditional freezing methods to cutting-edge tech, manufacturers are striving for more efficient production methods that also enhance quality and consumer appeal.
The move allows the company greater business opportunities and to better serve customers and manufacturing facilities in Texas, California and South Carolina. It also provides greater access to talent with important skill sets in consumer products, IT and marketing experience.
This event is focused on the fast-growing Good Food movement — and we are proud to host the outstanding collection of expert speakers, chefs, farmers, entrepreneurs, investors, buyers, sellers, DIY enthusiasts and consumers who are accelerating the rise of a better food system.
(Lahore) Halal meat market is growing rapidly throughout the world and its demand is increasing day by day and its volume has reached at $ 300 billion, Pakistan is ranked 18th in the production of Halal Meat Market and its volume is only 2.9 % of the global Halal meat production which is very low.
Join the industry as the internationally renowned Food Marketing program presents a one day summit to gain insights into the changing world of fresh prepared and on-the-go food at the crossroads of food retail and food service.
The Vermont Dairy Producers Association Committee is a farmer driven coalition focused on presenting relevant and progressive information to Vermont’s Dairy Farmers by offering highly renowned speakers to share their knowledge and expertise.