A rundown of company news, including mergers/acquisitions, plant openings/closings, market trends reports, and more pertaining to the refrigerated and frozen foods industry. Submit company news press releases to Editor-in-Chief Marina Mayer at firstname.lastname@example.org.
Some American households experience food insecurity at times during the year.
September 22, 2016
This report, “Household Food Security in the United States in 2015,” presents statistics from the survey covering households’ food security, food expenditures and use of federal food and nutrition assistance programs in 2015.
A nationwide survey of more than 1,800 shoppers age 20-29 reveals that Millennials love food, but want food done their way.
September 22, 2016
The report, “How America’s Eating Habits Are Changing,” conducted by the Private Label Manufacturers Association (PLMA), New York, also shows that fresh and healthy foods are at the top of their shopping lists, while prepared and portable foods are also very popular.
The Frozen Food Report II gathers independent evidence supporting the role of frozen food, and highlights the growth of the industry in recent years.
September 21, 2016
George Eustice, minister of state for farming, food and fisheries, says the uptick in frozen food innovation in the UK plays a role in reducing waste, aiding food security, providing affordable nutrition and supporting the foodservice industry.
(Lahore) Halal meat market is growing rapidly throughout the world and its demand is increasing day by day and its volume has reached at $ 300 billion, Pakistan is ranked 18th in the production of Halal Meat Market and its volume is only 2.9 % of the global Halal meat production which is very low.
ARLINGTON, VA – The National Grocers Association (NGA) today announced the co-location of two educational programs exclusively designed for independent supermarket operators. NGA’s Financial Management and Technology Conference will meet in conjunction with Trading Partner Business Sessions Program this October 4 – 7 at the Palmer House Hilton in Chicago, IL.
It’s the biggest, most comprehensive event in the U.S. for the grain-based food industry, bringing together more than 20,000 baking professionals from 100 different countries and every segment of the business.
Join the industry as the internationally renowned Food Marketing program presents a one day summit to gain insights into the changing world of fresh prepared and on-the-go food at the crossroads of food retail and food service.
HARRISBURG, Pa. – The 2016 National Frozen & Refrigerated Foods Convention provides a one-of-a-kind opportunity for frozen and refrigerated food industry executives to conduct one-on-one business meetings with dozens of customers in just a few days. This event hosted by the National Frozen & Refrigerated Foods Association (NFRA) will take place on October 22-25, at the Marriott Wardman Park, Washington, DC.
Earlier this year NSF International conducted a nationwide survey to understand food and beverage industry leaders' viewpoints on current issues related to food fraud and safety issues, social media, customer needs, brands and innovation. With much interest and curiosity on the results, we have put together an event to share our findings.
The Northwest Food Processors Association is well known for its annual signature events designed to bring together association members and industry professionals for education, collaboration and certification training. Other events are added based on the expressed needs of the membership.
Hundreds of dedicated members of the U.S. dairy community will gather Jan. 18-19, 2017, at the Monona Terrace Community & Convention Center, in Madison, Wis., for the third annual Dairy Strong conference.