A rundown of company news, including mergers/acquisitions, plant openings/closings, market trends reports, and more pertaining to the refrigerated and frozen foods industry. Submit company news press releases to Editor-in-Chief Marina Mayer at firstname.lastname@example.org.
Chef’d will help with infrastructure and distribution of meal solutions through the Campbell’s Kitchen site.
May 25, 2017
Campbell Soup Co., Camden, N.J., announced a strategic partnership and $10 million investment in Chef’d, an El Segundo, Calif.-based e-commerce meal marketplace, to help grow Campbell’s e-commerce capabilities.
Shamrock Foods carries a comprehensive portfolio of products, including national and exclusive brands of fresh meat and seafood, produce, dairy, dry and frozen groceries, beverages, equipment and supplies.
May 25, 2017
Shamrock Foods, Phoenix, Ariz., purchased Dee’s FoodService, El Paso, Texas.
Organic sales in the United States totaled around $47 billion in 2016, reflecting new sales of almost $3.7 billion from the previous year.
May 24, 2017
The robust American organic sector stayed on its upward trajectory in 2016, gaining new market share and shattering records, as consumers across the United States ate and used more organic products than ever before.
This year’s Global Cold Chain Expo is set to attract over 7,500 key decision-makers from retail, foodservice, processing, production, distribution, logistics, and transportation representing frozen, refrigerated, ambient and fresh operations.
May 23, 2017
Now in its second year, the Global Cold Chain Alliance (GCCA), Alexandria, Va., and United Fresh Produce Association, Washington, D.C., present Global Cold Chain Expo 2017, to be held June 13-15 at Chicago’s McCormick Place.
(Lahore) Halal meat market is growing rapidly throughout the world and its demand is increasing day by day and its volume has reached at $ 300 billion, Pakistan is ranked 18th in the production of Halal Meat Market and its volume is only 2.9 % of the global Halal meat production which is very low.
Join the industry as the internationally renowned Food Marketing program presents a one day summit to gain insights into the changing world of fresh prepared and on-the-go food at the crossroads of food retail and food service.
The Vermont Dairy Producers Association Committee is a farmer driven coalition focused on presenting relevant and progressive information to Vermont’s Dairy Farmers by offering highly renowned speakers to share their knowledge and expertise.
Produce innovation starts at United Fresh. Showcasing the most creative new produce items and fresh food trends, cutting-edge tools and technology, business-to-business meeting suites, an expert consultation center, new produce awards and industry-leading education, United Fresh IS produce innovation.
Champaign, IL. December 19, 2016 – The American Meat Science Association (AMSA) 70th Reciprocal Meat Conference (RMC) will be held June 18-21, 2017 at Texas A&M University in College Station, Texas. RMC serves as the annual meeting for AMSA and is being hosted by Texas A&M University.
The prestigious 2nd International Conference on Food Chemistry and Hydrocolloids to be held on July 24-26, 2017 at Vancouver, British Columbia, Canada will focus on the theme “Where food meets science: Exploring recent advances in food research and business”.