Industry News

Rundown of breaking news pertaining to the refrigerated and frozen foods industry.

ARTICLES

Processors to Watch in 2015

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Refrigerated & Frozen Foods zeroes in on six refrigerated and frozen foods producers who showcase cutting-edge food processing, food safety and new product introductions.
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Ready Pac Foods Sets New Standards for Sustainable Salad Packaging

By Marina Mayer
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When it comes to bagged salad, it’s usually a one-size-fits-all approach. However, for Ready Pac Foods, Inc., it’s all about diversity, functionality and sustainability.


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How Master Data Management Technology Optimizes Brand Value

By Terry Stickler
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The challenge for brand management is still focused on how to find and collect data, but also increasingly more about how to put it to work.
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Jane’s Dough Foods Sets the Stage for Gluten-Free Pizza Trends

By Marina Mayer
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From small-town pizzera to world-class recognition, Jane's Dough Foods reigns as MVP of the gluten-free pizza segment.


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How Blount Fine Foods Produces More than Just Soup

By Marina Mayer
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In 2011, Blount Fine Foods received Refrigerated & Frozen Foods’ Refrigerated Foods Processor of the Year award. Find out why the refrigerated foods processor is back on the cover.


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Dannon Reformulates Dairy Lines to Make for Healthier America

By Marina Mayer
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Dannon keeps health top of mind with a goal to further improve the nutrition profile of its yogurt products.


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Thai Union Frozen Products Acquires King Oscar Seafood Brand

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Thai Union Frozen Products Public Co. Ltd. (TUF), Bangkok, Thailand, entered into an agreement to acquire 100% of the assets and the trademark of the King Oscar seafood brand.
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Butterball Creates Turketarian Movement

By Marina Mayer
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Butterball, the creator of the Turketarian movement, also raises the bar for how to operate facilities in the most environmentally friendly way possible.


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Blake’s All Natural Foods Reinvents the Natural Frozen Foods Category

By Marina Mayer
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Blake's All Natural Foods reinvents the frozen foods aisles with frozen meals that are made from scratch in small batches by real people (not machines), using only “kitchen” ingredients (not laboratory fillers).


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Ajinomoto Acquires Windsor Foods

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Ajinomoto North America, Inc., a Fort Lee, N.J.-based consolidated subsidiary of Ajinomoto Co., Inc. in Japan, entered into an agreement to acquire Windsor Quality Holdings, LP.
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EVENTS

International Workshop on Halal Meat

10/8/13
Dubai
United Arab Emirates

(Lahore) Halal meat market is growing rapidly throughout the world and its demand is increasing day by day and its volume has reached at $ 300 billion, Pakistan is ranked 18th in the production of Halal Meat Market and its volume is only 2.9 % of the global Halal meat production which is very low.

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Poultry Production & Health Seminar

9/16/14
Doubletree Hotel
Nashville, TN
United States

Aimed at live production managers, veterinarians, and service representatives, the Poultry Production and Health Seminar examines the most effective methods to maintain healthy birds.

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Environmental Management Seminar

9/25/14
Sandestin Golf & Beach Resort
Destin, FL
United States

The Environmental Management Seminar promotes and encourages effective environmental management in poultry and egg production and processing.

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Poultry Protein & Fat Seminar

10/2/14
Doubletree Hotel
Nashville, TN
United States

The Poultry Protein and Fat Seminar concentrates on developing uses and maximum value for poultry by-products.

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Global Expo & Conference: SupplySide West

10/6/14
Mandalay Bay Convention Center
Las Vegas, NV
United States

For more than 15 years, SupplySide West has been the world's largest trade show dedicated to CPG innovation and a healthier marketplace.

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National Frozen & Refrigerated Foods Convention

10/11/14
Marriott Orlando World Center
Orlando, FL
United States

A “working” convention that connects over 1,300 top executives for the purpose of conducting one-on-one business meetings with their trading partners.

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2014 Fresh Summit Convention & Expo

10/17/14
Anaheim, CA
United States

Fresh Summit brings together the leaders in the world of fresh produce to conduct business and examine trends and topics of common interest.

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Food & Nutrition Conference and Expo

10/18/14
Georgia World Congress Center
Atlanta, GA
United States

FNCE provides an unmatched resource for gathering the latest information and innovations related to food, nutrition, and dietetics — an exclusive, once-a-year opportunity for dietitians and the food and nutrition industry to participate in live demonstrations, meet face-to-face and collaborate.

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Seafood Expo Asia

11/2/14
Wanchai
Hong Kong

Seafood Expo Asia, formerly the Asian Seafood Exposition, will return to Wanchai, Hong Kong from 2-4 September 2014.

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The Second International Food Expo

11/6/14
Fairplex
Pomona (Los Angeles), CA
United States

The International Food Expo, as its name suggests, is a multi-national food showdesigned and organized specifically for the Asian ethnic food market in North America.

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Multimedia

Videos

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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
View Results Poll Archive

Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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The Refrigerated and Frozen Food Store

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Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Buyer's Guide

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