A rundown of company news, including mergers/acquisitions, plant openings/closings, market trends reports, and more pertaining to the refrigerated and frozen foods industry. Submit company news press releases to Editor-in-Chief Marina Mayer at firstname.lastname@example.org.
The firm also announced it will use “Misionero” as the new business name encompassing all of its brands and products.
October 21, 2016
Harbinger Group LLC, the Monterey, Calif., parent company of Green Wave Farms, Vertical Foods, Epic Foods and Fresh Produce Partners, acquired organic specialty salad pioneer Misionero Vegetables, Gonzales, Calif., effective immediately.
The “train-the-trainer” program teaches local poultry farmers how to produce chickens more efficiently, with particular emphasis on improving biosecurity to help prevent the spread of disease.
October 21, 2016
The World Poultry Foundation (WPF), Stone Mountain, Ga., concluded the second phase of a landmark multi-year project to improve poultry and egg production in Ghana by teaching a small group of producers to train other producers.
The GH Food and Nutrition Brand Lab Incubator will be evaluating new and existing products for emblem consideration.
October 20, 2016
Good Housekeeping magazine, New York, launched the Good Housekeeping "Nutritionist Approved" emblem, what is said to be a first-of-its kind incubator for food brandshttps://admin-refrigeratedfrozenfood.epublishing.com/admin/article/general/xml#.
The primary factor driving this growth is the superior quality of freeze-dried products when compared to other drying technology items.
October 20, 2016
The global freeze-dried product market is expected to grow at a CAGR of 7.23% and during the forecast period of 2016-2021, and reach $66.53 billion by 2021, according to a report from Mordor Intelligence, India.
(Lahore) Halal meat market is growing rapidly throughout the world and its demand is increasing day by day and its volume has reached at $ 300 billion, Pakistan is ranked 18th in the production of Halal Meat Market and its volume is only 2.9 % of the global Halal meat production which is very low.
Join the industry as the internationally renowned Food Marketing program presents a one day summit to gain insights into the changing world of fresh prepared and on-the-go food at the crossroads of food retail and food service.
HARRISBURG, Pa. – The 2016 National Frozen & Refrigerated Foods Convention provides a one-of-a-kind opportunity for frozen and refrigerated food industry executives to conduct one-on-one business meetings with dozens of customers in just a few days. This event hosted by the National Frozen & Refrigerated Foods Association (NFRA) will take place on October 22-25, at the Marriott Wardman Park, Washington, DC.
Earlier this year NSF International conducted a nationwide survey to understand food and beverage industry leaders' viewpoints on current issues related to food fraud and safety issues, social media, customer needs, brands and innovation. With much interest and curiosity on the results, we have put together an event to share our findings.
The Northwest Food Processors Association is well known for its annual signature events designed to bring together association members and industry professionals for education, collaboration and certification training. Other events are added based on the expressed needs of the membership.
Hundreds of dedicated members of the U.S. dairy community will gather Jan. 18-19, 2017, at the Monona Terrace Community & Convention Center, in Madison, Wis., for the third annual Dairy Strong conference.
Each year, The NGA Show brings together independent retailers and wholesalers, food retail industry executives, food/CPG manufacturers and service providers for unparalleled opportunities to learn, engage, share, network, and innovate.