The treatment lowered bacterial levels below detection limits, and extended shelf life to up to 63 days.
July 25, 2016
A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria, extending the shelf life by several weeks, according to a study produced by Purdue University, West Lafayette, Ind.
Food label guides or initiatives like the removal of sell-by dates could help reduce food label confusion and alleviate the perceived tradeoff between food waste and foodborne illness.
July 22, 2016
Nearly 70% of respondents agree that throwing away food after the package date has passed reduces the odds of foodborne illness, according to a study produced by SQL Server Reporting Services, a server-based report generating software system from Microsoft Corp., Redmond, Wash.
Government funding will be used to purchase new processing and packaging equipment for the $5.9 million bacon production line.
July 20, 2016
The Canada and Manitoba governments are investing $500,000 in an expansion project that will increase bacon production at Maple Leaf Food’s Winnipeg, Canada, facility by 8 million kilograms every year.
(Lahore) Halal meat market is growing rapidly throughout the world and its demand is increasing day by day and its volume has reached at $ 300 billion, Pakistan is ranked 18th in the production of Halal Meat Market and its volume is only 2.9 % of the global Halal meat production which is very low.
Programming for this three-day event is designed exclusively for foodservice executive leaders and includes cutting edge keynote speakers and educational content fueled by industry leading speakers. WFF has earned a reputation for providing industry executives foresight into what business will look like when looking to the future.
It’s the biggest, most comprehensive event in the U.S. for the grain-based food industry, bringing together more than 20,000 baking professionals from 100 different countries and every segment of the business.
HARRISBURG, Pa. – The 2016 National Frozen & Refrigerated Foods Convention provides a one-of-a-kind opportunity for frozen and refrigerated food industry executives to conduct one-on-one business meetings with dozens of customers in just a few days. This event hosted by the National Frozen & Refrigerated Foods Association (NFRA) will take place on October 22-25, at the Marriott Wardman Park, Washington, DC.
The Northwest Food Processors Association is well known for its annual signature events designed to bring together association members and industry professionals for education, collaboration and certification training. Other events are added based on the expressed needs of the membership.