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Since Hormel Foods’ founding in 1891, corporate responsibility has been a significant part of its culture. Whether it’s treating its people, communities and environment with respect and integrity or producing high-quality products in a sustainable and energy-efficient manner, the Austin, Minn.-based processor of refrigerated and frozen beef, turkey and pork makes corporate responsibility an everyday business practice.
What goes up must come down, right? Well, not necessarily, especially when it comes to energy costs. Thankfully, today’s refrigerated and frozen food processors can choose from an assortment of energy-efficient solar roofing systems that are off the grid.
Silk, the brand known for its soymilk, almondmilk and coconutmilk produced, announced new initiatives in water conservation and restoration efforts.
Integrated HDPE cooling towers help ensure reliability of a vacuum/retort cooking system that chills tons of potatoes per hour—without refrigeration.
When Deardorff Family Farms wanted to combine its Oxnard, Calif., headquarters and three refrigerated processing/shipping facilities, including crop-processing functions, into one 115,000-square-foot LEED-certified building, they turned to Kingspan Insulated Panels North America.
The Phosphorus Sustainability Research Coordination Network (RCN) kicks off its first meeting in Washington, D.C. May 14-16 to address ongoing challenges in producing a sustainable global phosphorus system.
Read MoreThe 2013 Annual WATER Issues & Technologies Short Course, sponsored by Food Protein R&D Center, will take place at Texas A&M University.
Read MoreOur short course title is "2013 4th Trend and Development of Nutraceuticals & Functional Foods Short Course", sponsored by Food Protein R&D Center at Texas A&M University.
Read MoreThe annual conference brings members together from around the world to a venue that blends the excitement of the exhibit hall with the seriousness of the classroom and the fun of the social activities to create an extraordinary experience.
Read MoreAchieving breakthrough performance requires identifying key improvement targets, implementing the correct process improvement tools, and generating fresh and unique offerings to meet evolving customer needs.
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Refrigerated & Frozen Foods' May 2013 edition includes articles about our Sustainable Supply Chain of the Year award, Hormel Foods, and best practices for traceability and recall preparation. Check it out today!
Marketers in the Savory Snacks market face a major challenge. Understanding market size and segmentation is valuable, but the keys to effective targeting is knowing just how valuable specific consumer groups are, and being able to quantify the impact of consumer trends.This report solves these problems by providing integrated survey-based data on consumer trends, consumer groups and market data which show exactly the size of consumer groups, how much of the savory snacks market they account for and which consumer trends drive their behavior.
With access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
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Visit our Buyer's Guide! Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses. |
