Registrar Corp., Hampton, Va., introduced the FSMA Compliance Wizard, a free tool that helps food facilities, importers and farms determine possible requirements under the Food Safety Modernization Act (FSMA).
PDC International, Norwalk, Conn., introduced a system for the precise application of tamper-evident shrink bands to tapered and straight-wall canisters, including the oval “sqround” tubs used for deli and dairy products.
Food safety begins at the point of manufacturing and continues throughout the supply chain. The rapid adoption of the Internet of Things, and the breadth of technologies available, place the food industry in a prime position to benefit from improved traceability and real-time data to ensure product integrity and food safety. This webinar, “Leveraging Technology for Food Safety,” sponsored by Avery Dennison explores the potential of technology – the benefits, ease-of-use and opportunity – to advance quality control, gain efficiencies and improve food safety. Read More
The next offering of the Industrial Refrigeration Workshop will be February 13-17, 2017 in Charlotte, North Carolina. This one-week course is intended for those who make decisions such as the purchase of new components, and the enlargement or modification of the plant. Manufacturers of components learn how their products fit into the entire system.
Automate showcases the full spectrum of automation technologies and solutions. From traditional industrial applications to cutting edge new technologies, you'll find ways to automate every process in your company.
PROCESS EXPO is the largest trade show in North America dedicated exclusively to the global food and beverage industry. Spanning the entire spectrum of the food and beverage industry, tens of thousands of professionals come to this biennial event in search of the latest innovations in food processing and packaging technology for their business.