Digi International, Minnetonka, Minn., introduced Digi SafeTemps, which provides precise and continuous visibility using wireless monitors that automatically generate temperature alerts and reports of perishable goods throughout the transportation and supply chain process.
Braskem USA, Philadelphia, Pa., partnered with Clemson University, Clemson, S.C., and Brazil’s Rio Grande do Sul Federal University (UFRGS), to develop new technology that allows packaging to change color when the product is unfit for consumption.
Food safety begins at the point of manufacturing and continues throughout the supply chain. The rapid adoption of the Internet of Things, and the breadth of technologies available, place the food industry in a prime position to benefit from improved traceability and real-time data to ensure product integrity and food safety. This webinar, “Leveraging Technology for Food Safety,” sponsored by Avery Dennison explores the potential of technology – the benefits, ease-of-use and opportunity – to advance quality control, gain efficiencies and improve food safety. Read More
PROCESS EXPO is the largest trade show in North America dedicated exclusively to the global food and beverage industry. Spanning the entire spectrum of the food and beverage industry, tens of thousands of professionals come to this biennial event in search of the latest innovations in food processing and packaging technology for their business.