HPP Technology for Variety of Applications

Hiperbaric is the world’s leading supplier of High Pressure Processing (HPP) equipment for the food and beverage industry. HPP technology is a non-thermal processing technique by which products are subjected to a high level of isostatic pressure to inactivate foodborne pathogens such as salmonella, E. coli and Listeria, extending the shelf life considerably, without adding any preservative to the original product. Hiperbaric headquarters are located in Spain and offer a full service to the U.S. market from its delegation in Miami. In addition, there is a commercial and technical team located in Mexico, Singapore, and Australia.