Consumer expectations for speed, coupled with labor challenges, have companies across the cold foods spectrum looking to automation to supercharge their supply chain.

Demand for cold storage is soaring in Space City.

The new facility is scheduled to be operational by late summer 2024. 

Safe food transport is a critical issue for freight companies. It is also important to brokers who arrange transport.

High demand for cold storage space will undoubtedly continue throughout 2023, as food and beverage companies look to quickly increase capacity.

This year, Refrigerated & Frozen Foods produced over a dozen podcasts, sitting down with industry experts to discuss the latest in all things cold chain. Here are some of our favorite episodes.

 Together, the two companies are creating a virtual, national network of carriers and independent cold-storage warehouses allowing for enhanced visibility for contracting, negotiating, direct payment and tracking for perishable product deliveries.

On this episode of From the Cold Corner, we’re joined by Grady McAdams, northwest region and cold storage sales leader at Heatcraft, and John Tippmann, Vice President of Sales Strategy at the Tippmann Group.

Latest information on new packaging innovations for the cold chain.

As food facility owners grow their operations, they are faced with the need to identify and purchase real estate. Whether a food facility operator is searching for a greenfield site or an existing building, the process for identifying, analyzing and ultimately selecting property is complex, and if not conducted correctly, comes with a high possibility of negative long-term impacts.