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Calavo Growers, a leading global avocado producer, has acquired Hiperbaric’s 300th high pressure processing (HPP) machine, for its plant in Mexico. The Hiperbaric 300 is one of the most economically competitive HPP machines, with a capacity of 3,100 lbs. per hour. With this capacity, Calavo Growers will continue scaling its avocado operations, according to the company.
¡Yo Quiero! Brands has opened a new 45,000-square-foot distribution facility in Rhome, Texas (near Dallas) as well as a new facility in Guanajuato, Mexico (near León). The brand, which focuses on small-batch guacamole, salsa and queso products, is moving further into in the avocado and high-pressure processing (HPP) industries.
On our newest From the Cold Corner podcast, I talked with Roberto Peregrina from Hiperbaric about the latest trends in High Pressure Processing (HPP) and what the evolution of HPP might look like in the future. We also discussed COVID-19’s impact on Hiperbaric’s business, and what the company is doing instead of tradeshows to connect with F&B processors while travel is shut down, which is a pivot many businesses have to make today.
High-pressure processing (HPP) was once considered the ultimate food safety solution. But, after peeling back the many layers of this technology, HPP brings many more benefits to the food processing table.
Pretium Packaging’s SureHandle polyethylene terephthalate (PET) container with an integrated handle is now applicable for high-pressure processing (HPP) food and beverage applications.
The HPP Council, an industry council formed by PMMI, The Association for Packaging and Processing Technologies, and the Reston, Va.-based owner of the PACK EXPO tradeshows to address the advancements of high-pressure processing (HPP), released the new HPP Cold Pressure Consumer Seal.