Sweet Earth launched three new flavors of plant-based sausages: Green Chile Chedd'r (made with vegan cheese that tastes like cheddar, habanero peppers and cilantro), Ginger Scallion (made with a blend of savory richness of shitake mushrooms, garlic and carrots) and Chik'n Apple (sweet yet savory with apples & spices). These links use pea protein to create the flavor experience and texture of traditional pork sausage, making them perfect for summer grilling or weeknight meal prep. They are non-GMO, cruelty-free, and have no cholesterol and no antibiotics.

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