Items Tagged with 'sausage'

ARTICLES

High Peaks Plant-Based Sausage Debuts with Four Flavors in the U.S.

Premium vegan sausage brand is available in Italian Style, Sweet Apple, Wild Mushroom, and Sunrise Trail Mix flavors.
May 27, 2020
No Comments

High Peaks, a premium, all-natural and plant-based sausage brand, has launched in the United States to meet increased demand for meat alternatives. The sausage brand will introduce four flavors in multiple regions across the country, with plans to continue retail expansion throughout 2020.


Read More
Johnsonville Perry Way brats

Perry Way Foods completes renovation of fresh sausage manufacturing facility

. The company, which supports Johnsonville’s fresh sausage business, purchased the building in August 2015, after the facility it previously operated at 104 Division St. was destroyed by a fire in May 2015.
June 23, 2016
No Comments
Perry Way Foods, a wholly owned subsidiary of Johnsonville Sausage, LLC, Sheboygan Falls, Wis., completed renovation of a building at 1222 Perry Way in Watertown, Wis.
Read More
default-sausage.jpg

Olymel acquires sausage manufacturer

La Fernandière will remain an autonomous entity, continue producing and marketing La Fernandière brand sausages and retain its own sales force and representatives, as well as separate brand management.
June 8, 2016
No Comments
Olymel L.P., Canada, announced plans to acquire all assets of La Fernandière, a Canada-based sausage manufacturer sold under the La Fernandière brand.
Read More