The Chicago-based brand specializes in all-natural uncured deli meats, sausages, cheeses and condiments.
September 22, 2023
The Greenridge rebrand better reflects the company’s ethos of delivering high-quality meats and cheeses, emphasizing their all-natural, clean-label offerings.
The line is ideally suited for the dedicated production of hot dogs in cellulose and collagen casing, but also for dry sausages, vegan/vegetarian and meat substitute products, and the automated production of sausage products for the pet food segment.
Williams Sausage Company employs approximately 500 team members and provides fresh and fully cooked sausage, bacon and sandwiches to retail and foodservice customers.
Sourced from humanely raised U.S. pork that contains no antibiotics or growth-promoting hormones, Schweid & Sons sausage patties are made without fillers, nitrates, nitrites, or artificial flavors or colors.