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Cold Foods Industry NewsSustainable Solutions for Cold Foods

New Equipment for Cold Foods Packaging

By Michael Costa
RFF-package-slide1-900x550.jpg
August 5, 2021

HORIZONTAL AND VERTICAL CASE PACKING IN ONE MACHINE

The Gantry 300 Swing case packer is a top- and side-load solution picking and loading your product either standing up or laying down on the same machine. The "Swing" can easily case pack into RSC or retail-ready cases, trays and other containers. With a quick changeover between recipes, the Gantry 300 Swing can run pouches, bags, cartons and more with no impact on productivity. Horizontal and vertical pack patterns on the same machine…now that’s versatility.

Blueprint Automation

(804) 520 5400



HAM, CHEESE, POULTRY AND FISH PACKING 

When it comes to packing smaller products such as ham, cheese, poultry and fish, the MULTIVAC B 425 offers a very high output thanks to its compact and narrow design, small footprint, durability, easy operation and the highest level of hygiene. This new model, which is designed in the MULTIVAC Hygienic Design, is aimed at food processing companies, and it is particularly suitable for the automated packaging of sausage, ham, bacon, fresh meat, fish and cheese in film pouches. In many cases, more products per shift can be packed on the B 425 than on the larger and supposedly higher-output chamber belt machines. The new B 425 therefore offers an outstanding price-to-performance ratio when packaging smaller food products in film pouches.

MULTIVAC

(800) 800-8552



HYGIENIC AND REUSABLE PLASTIC PALLETS 

The 40 x 48 Odyssey by ORBIS Corporation is a reusable plastic pallet designed for the efficient handling of case products in cold storage and refrigerated warehouses. The Odyssey rackable pallet supports heavy loads and provides stability with unique design features, including optional steel reinforcements and permanent molded-in frictional elements. Its plastic construction and flow-through, hygienic design allow for easy cleanability. The Odyssey is fit for several cold chain applications including the cold storage of beverage, produce, dairy products and more. This plastic pallet is an ideal alternative to wood, as it is fully reusable and designed for hygienics. Coupled with dimensional consistency and a full stringer bottom for seamless conveyance, the Odyssey pallet is also optimized for automation.

ORBIS Corporation

(800) 890-7292


AFFORDABLE, VERSATILE VACUUM PACKAGING 

Fully automatic Rollstock Vacuum Packaging Machines offer simple reliability in low cost machines. Now they are available with faster cycle times and improved performance. Manufactured in Kansas City using inexpensive off-the-shelf North American parts, these packaging machines are readily available and provide reduced cost of ownership. Available in a variety of web widths from 285 mm to 459 mm, all Rollstock machines feature programmable PLC controls with readable diagnostics and a vacuum leak check program. State-of-the-art Allen Bradley controls are also available. Rollstock offers a variety of accessories such as flying or guillotine cross-cut knife systems, hole punching, photo electric registration, code dating, auto labeling and gas flushing for controlled or modified atmosphere packaging.

Rollstock

(800)295-2949


SHUTTLE CONVEYOR FOR FORMED FOOD

Nutec’s Stainless Steel Shuttle and Tray Conveyors can be paired with Nutec food forming equipment. The Shuttle Conveyors take formed product that is deposited onto the perpendicular conveyor and transport it on a wire belt with a shuttle stroke distance of 6” to 48”. Formed product can also be deposited into trays for production to freeze tunnel, oven or tray sealing machine for more efficient labor saving benefits. Nutec Shuttle and Tray Conveyors feature all stainless steel construction, making them perfect for effective wash-down.

Nutec

(815) 722-2800


For the latest information on new packaging innovations for the cold chain, please visit R&FF’s Packaging section on our website. 


KEYWORDS: case packing forming equipment meat packaging plastic pallets shuttle system vacuum packages

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Michael costa 200

Michael Costa is former Editor-in-Chief of Refrigerated & Frozen Foods and FOOD ENGINEERING. Previously, he was Editorial Director of Hotel F&B magazine for 12 years, covering the business of food and beverage in lodging, including restaurants, bars, catering and more, for readers working in hotels, casinos and cruise ships. During his time at Hotel F&B, he guided the publication to six FOLIO: magazine Eddie awards. Before joining Hotel F&B in 2007, Michael attended culinary school at the Illinois Institute of Art while working in the kitchen and in F&B purchasing at the 1,218-room Sheraton Grand Chicago. Prior to that, he worked for six years in TV news as a reporter at network affiliates around the country. Michael is a journalism graduate of Columbia College in Chicago.

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