The global fresh meat packaging market is expected to grow at 2.30% CAGR during 2016-2026 to reach $2.47 billion by 2026, according to a study released by Transparency Market Research, Albany, N.Y.

Solutions like vacuum skin packaging help answer food waste issues with packaging innovations that extend food freshness.

Shenandoah Valley Organic tapped Sealed Air Food Care to help design and implement the best packaging solution for their entry into big box retail.

The global vacuum packaging market is anticipated to show positive growth in the upcoming years, according to Transparency Market Research (TMR), Albany, N.Y.

The new RM-100 fully automatic Rollstock Vacuum Packaging Machine from Rollstock, Kansas City, Mo., features programmable PLC controls with readable diagnostics and a vacuum leak check program.

Point Five Packaging, Schiller Park, Ill., introduced the P5-A Automatic Seal System, ideal for any food production or packaging environment.

With more than 20 deli meat SKUs in the Metro Deli line, the Sealed Air food care team set out to deliver an innovative packaging solution that would meet the needs of each individual product and size.

Chicago-based PRE Brands unveiled a comprehensive brand refresh, including a new website, new item launch and redesigned packaging graphics for its lineup of premium grass-fed beef products.

Hollymatic, Countryside, Ill., introduced three new tabletop vacuum packaging machines for supermarkets, restaurants, delis, hotels and caterers.

Colorado Premium Foods, Greeley, Colo., launched a new line of aged, perfectly-portioned steaks and beef tips, thanks in part to a marriage between the company’s Truly Simple brand partnered and the Certified Angus Beef brand.