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Good Catch Plant-Based Seafood Debuts Salmon Burgers

Salmon_Burgers_Front.jpg
January 11, 2022

Gathered Foods, makers of Good Catch plant-based seafood, launched a new, first-to-market U.S.-made Plant-Based Salmon Burgers. This new product propels the plant-based seafood industry forward, demonstrating dedication to expanding the Good Catch lineup of culinary-driven plant-based seafood options. 

The new plant-based Salmon Burgers deliver on the best part of salmon: its delicate texture and mild-yet-rich flavor, adding a juicy touch of citrus to round out its flavor profile. At 16 grams of plant protein per serving, the Good Catch Plant-Based Salmon Burger is a delicious easy meal to prepare without the unwanted fishy smell once cooked. Whether you want to break out the good buns and make a classic salmon burger, drop it on top of a kale Caesar or even make plant-based curry salmon mac and cheese, the recipe options are endless.

This new offering from Good Catch will be available through a new partnership with United Natural Foods, Inc. (UNFI), North America's largest natural and organic grocery wholesale distributor. 

"With the launch of our Plant-Based Salmon Burgers, we are thrilled to add a delicious new seafood category to our growing product lineup of plant-based offerings," said Christine Mei, CEO of Gathered Foods. "Through our distribution partnership with UNFI and availability of this product directly on our ecommerce website, we have the opportunity to reach a wider net of consumers and brand fans through the introduction of this new, delicious product offering."

Good Catch now offers a portfolio of ten product offerings, consisting of a line of shelf-stable Plant-Based Tuna and frozen lines of appetizers and entrées, including breaded offerings such as Plant-Based Fish Fillets, Fish Sticks, and Crab Cakes. Good Catch products are protein-packed and dairy-free and include the company's proprietary six-legume blend (peas, chickpeas, lentils, soy, fava beans and navy beans), achieving a texture that mimics the flakiness of seafood without GMOs, mercury, or environmental toxins. 

About Good Catch
Named PETA's 2021 Company of the Year, Good Catch is a chef-driven brand developing flavorful, plant-based seafood founded by pioneering chefs Derek and Chad Sarno. Good Catch plant-based seafood products offer the taste, texture, and eating experience of seafood without harming the environment. Good Catch products include single-serve, ready-to-eat pouches of Plant-Based Tuna, frozen Plant-Based Fish Burgers, Plant-Based New England Style Crab Cakes and Plant-Based Thai Style Fish Cakes, Plant-Based Breaded Fish Sticks, Plant-Based Breaded Fish Fillets and Plant-Based Breaded Crab Cakes, and are available in retailers and food service partners across 23 countries and 3 continents, with wider distribution planned. 

About Gathered Foods
Gathered Foods, makers of Good Catch plant-based seafood, is an innovative food company focused on propelling change through plant-based alternatives. United by a love of good food, plant-based eating, and animal welfare, Gathered Foods is on a mission to raise consciousness, reduce harm and preserve environmental resources, all while delivering a great culinary experience. The team is dedicated to creating craveworthy plant-based foods for everyone, from vegan to omnivore and everybody in between. 

 

KEYWORDS: flexitarian Good Catch salmon burgers seafood

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