Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold Foods Industry NewsSupply Chain Logistics for Refrigerated & Frozen Food

Good Catch Plant-Based Seafood to be Available for Foodservice Sales through Dot Foods

Plant Based Seafood Good Catch Dot Foods Distribution Restaurant Menus
August 6, 2021

Gathered Foods, makers of Good Catch plant-based seafood, has partnered with Dot Foods, North America's largest food industry redistributor. This partnership will enable Good Catch products to be available to a broader set of foodservice accounts and businesses in more locations, making the brand more accessible across the country.

The Good Catch plant-based seafood product lineup at Dot Foods consists of plant-based Tuna-Style Flakes and plant-based frozen appetizers and entrées including Classic Fish Burgers, Breaded Crab Cakes and Breaded Fish Fillets.

Through the brand's continued product innovation and commitment to meeting consumers where they are, Good Catch has created an opportunity to reach new buyers through unique retail and restaurant segments. Last month, Good Catch Breaded Crab Cakes and Fish Fillets were featured as the first plant-based items on the menu at Long John Silver's, the nation's largest quick-service seafood chain. This growth confirms consumer appetite for more seafood options as the plant-based industry continues to thrive.

Dot Foods, based in Mt. Sterling, Illinois, has twelve distribution centers serving all 50 states with deliveries of Good Catch already rolling out. Dot's extensive network will make Good Catch plant-based seafood accessible to everyone from high-volume establishments and regional chains to smaller mom-and-pop businesses.

"This distribution partnership enables us to scale our foodservice presence significantly and allows a full range of consumers from vegans to flexitarians to experience great-tasting Good Catch products," says Christine Mei, CEO of Gathered Foods. "We remain committed to our mission of bringing high quality plant-based seafood to consumers and are thrilled to do that with Dot."

It has been an impressive year for Gathered Foods thus far. Recently, the food company announced its partnership with Dr. Sylvia Earle's nonprofit Mission Blue for an ongoing sponsorship and consumer call to action to help shift the decline of marine wildlife. Prior to that, Gathered Foods secured a successful B-2 bridge funding round, securing $26.3 million with investments from Louis Dreyfus Company (LDC) and others. Earlier this year, Good Catch partnered with Bareburger to bring its Plant-Based Classic Fish Burger to consumers through a delicious vegan offering called The Gulf. In its home state of Texas, Good Catch expanded their local presence with launches in Albertsons, Randall's, and Tom Thumb, as well as Austin plant-based restaurants and grocers including Neighborhood Goods, The Beer Plant and Tiny Grocer. The brand also expanded its direct-to-consumer offerings to include its entire portfolio of both shelf-stable and frozen appetizers and entrées.

About Gathered Foods
Gathered Foods, makers of Good Catch plant-based seafood, is an innovative food company focused on propelling change through plant-based alternatives. United by a love of good food, plant-based eating and animal welfare, Gathered Foods is on a mission to raise consciousness, reduce harm and preserve environmental resources, all while delivering a great culinary experience. The team is dedicated to creating craveworthy plant-based foods for everyone, from vegan to omnivore and everybody in between. 

About Good Catch
Good Catch is a chef-driven brand developing flavorful, plant-based seafood. Founded by pioneering chefs Derek and Chad Sarno, Good Catch products offer the taste, texture and eating experience of seafood without harming the environment. Good Catch products include single-serve, ready-to-eat pouches of Plant-Based Tuna and frozen Plant-Based Fish Burgers, Plant-Based Crab Cakes, Plant-Based Thai Fish Cakes available in retailers across the US and Canada, with growing foodservice partners and wider distribution planned. Stay tuned for more retail and foodservice news on Plant-Based Breaded Fish Sticks, Plant-Based Breaded Fish Fillets, Plant-Based Breaded Crab Cakes, plus more exciting product launches soon.

About Dot Foods
Dot Foods, Inc. carries 133,000 products from 1,000 food industry manufacturers making it the largest food industry redistributor in North America. Through Dot Transportation, Inc., an affiliate of Dot Foods, the company distributes foodservice, convenience, retail and vending products to distributors in all 50 states and more than 55 countries. Dot Foods operates 12 U. S. distribution centers, located in Bullhead City, Arizona; Modesto, California; Bear, Delaware; Vidalia, Georgia; Burley, Idaho; Mt. Sterling, Illinois; University Park, Illinois; Cambridge City, Indiana; Williamsport, Maryland; Liverpool, New York; Ardmore, Oklahoma; and Dyersburg, Tennessee. Dot Foods' Canadian operations are located in Toronto, Ontario and Calgary, Alberta.

KEYWORDS: Dot Foods foodservice distribution foodservice menus Gathered Foods Good Catch partnership plant-based seafood

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Cold Foods Packaging
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Close-up image of various frozen berries.

AFFI Pushes Supply Chain Transparency to Tackle Frozen Berry Risk

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Salmon_Burgers_Front.jpg

    Good Catch Plant-Based Seafood Debuts Salmon Burgers

    See More
  • Good Catch Plant-Based Seafood

    Good Catch Plant-Based Seafood Introduces Frozen Fish-Free Entrées and Appetizers in Sustainable Packaging

    See More
  • BJ's Wholesale Plant Based Seafood Club Packs Good Catch

    Good Catch Plant-Based Seafood Splashes into Sprouts Locations Nationwide

    See More

Related Products

See More Products
  • Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

  • seafood.jpg

    Innovative Technologies in Seafood Processing

See More Products

Events

View AllSubmit An Event
  • 2019 Good Food Expo

    This event is focused on the fast-growing Good Food movement — and we are proud to host the outstanding collection of expert speakers, chefs, farmers, entrepreneurs, investors, buyers, sellers, DIY enthusiasts and consumers who are accelerating the rise of a better food system.
View AllSubmit An Event

Related Directories

  • PMMI - The Assn. for Packaging and Processing Technologies

    About PMMI PMMI is a global resource for the packaging and processing industry, uniting the industry across the manufacturing supply chain. Our members promote business growth in a variety of industries by developing innovative manufacturing solutions to meet evolving consumer demands, today and in the future. PMMI membership represents more than 1,000 manufacturers and suppliers of equipment, components and materials as well as providers of related equipment and services to the packaging and processing industry. PMMI Business Drivers provide the industry a variety of resources such as market research, best-practice tools and reports, technical training, networking opportunities and more. PMMI connects consumer goods companies with our members’ manufacturing solutions through the world-class PACK EXPO portfolio of trade shows, including: PACK EXPO International, PACK EXPO Las Vegas, PACK EXPO East, PACK EXPO Southeast, EXPO PACK México, and EXPO PACK Guadalajara. PMMI Media Group connects manufacturers to the latest solutions, trends and innovations in packaging and processing year-round through a variety of print and digital media including: Packaging World, Healthcare Packaging, Contract Packaging, ProFood World, Mundo EXPO PACK and OEM.
  • Foth | Food Plant Engineering LLC

    We are designers and builders of sustainable food production facilities. Using imagination, innovation, and ingenuity, we help food manufacturing companies improve food safety, gain productivity, and grow capacity.
×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing