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Home » Keywords » plant-based seafood

Items Tagged with 'plant-based seafood'

ARTICLES

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Aqua Cultured Foods Unveils Calamari Fries as First Commercial Product

February 21, 2022
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Aqua’s fermentation technology yields mycoprotein with a realistic appearance, taste, and texture plus high nutritional value—a holy grail in alt-protein.


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CURRENTFOODS2_v2.jpg

Current Foods Brings Plant-Based Sushi-Grade Seafood Direct to Consumer

February 18, 2022
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Previously the product was only available and served through restaurants and foodservice.


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Plant Based Egg Seafood Nestle Garden Gourmet

Nestle Debuts Plant-Based Shrimp and Egg Under Garden Gourmet Brand in Europe

October 7, 2021
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Nestlé is further expanding its plant-based food portfolio with two new innovations—plant-based alternatives to egg and shrimp under the Garden Gourmet brand in Europe. 


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BJ's Wholesale Plant Based Seafood Club Packs Good Catch

Good Catch Partners with BJ's Wholesale Club for Distribution of Frozen Plant-Based Crab Cakes

August 25, 2021
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Gathered Foods, makers of Good Catch plant-based seafood, announced its Plant-Based New England Style Crab Cakes are now available at all BJ's Wholesale Clubs nationwide in a 24 count club pack for $13.99. 


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Plant Based Seafood Good Catch Dot Foods Distribution Restaurant Menus

Good Catch Plant-Based Seafood to be Available for Foodservice Sales through Dot Foods

August 6, 2021
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Gathered Foods, makers of Good Catch plant-based seafood, has partnered with Dot Foods, North America's largest food industry redistributor. This partnership will enable Good Catch products to be available to a broader set of foodservice accounts and businesses in more locations, making the brand more accessible across the country.


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Vegan Plant Based Shrimp Seafood Bowls CLO-CLO Frozen Meals

CLO-CLO Vegan Foods Debuts Plant-Based Shrimp Bowls Using Konjac Root for Protein

August 4, 2021
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CLO-CLO Vegan Foods introduces plant-based shrimp entrée bowls and a "mac & cheeze" bowl as consumer demand for plant-based frozen entrées continues. The plant-based shrimp is based off the konjac root, which gives the shrimp the texture, look and taste of traditional shrimp.


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Plant Based Ceviche Cauliflower California Gold Coast Packing

Gold Coast Packing Introduces Vegetable Ceviche at Costco Stores in California and Hawaii

August 3, 2021
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Gold Coast Packing's new Vegetable Ceviche is the first to market for a seafood substitute, according to the company. As a grower, shipper and processor of fresh Cauliflower and Broccoli, those at Gold Coast Packing say an opportunity arose to create a unique plant based item.


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Plant Based Grilled Shrimp Bruscetta New Wave Foods

New Wave Foods Partners with Gordon Food Service for Distribution of Plant-Based Shrimp

New Wave Foods also partnered with DOT Foods for foodservice redistribution in February.
July 22, 2021
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New Wave Foods announced a distribution agreement with Gordon Food Service that provides direct access to New Wave Shrimp, the innovative new plant-based shrimp, to any operator or foodservice customer east of the Mississippi River or in the Southwest. Ordering plant-based New Wave Shrimp is now even more turnkey for independent and chain restaurants and foodservice providers that work with Gordon Food Service.


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Plant Based Chicken Burger Nabati Foods

Direct-to-Consumer Vegan Brand Nabati Foods Expands Distribution to the U.S.

June 17, 2021
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Nabati Foods, a plant-based food tech company offering whole, natural, plant-based foods for health-conscious consumers, announces its plant based meat and Nabati Cheeze shreds are officially launching in the United States. These products join Nabati Foods’ already successful lineup of dairy-free, vegan cheesecakes that launched in the U.S. in 2020.


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Breaded Seafood Plant-Based Crab Cakes Fish Sticks Good Catch

Good Catch Launches Line of Breaded Plant-Based Seafood Products

May 24, 2021
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Good Catch plant-based seafood announced the launch of a new line of Plant-Based Breaded Fish Sticks, Plant-Based Breaded Fish Fillets and Plant-Based Breaded Crab Cakes. Developed to recreate classic nostalgic comfort foods, the new lineup — crafted from Good Catch's proprietary six-legume blend (peas, chickpeas, lentils, soy, fava beans and navy beans) — offers a delicious plant-based solution to bycatch, mercury contamination and overfishing. These new products are here to positively disrupt the seafood category while delivering comparable protein and the same taste and texture as their animal-based counterparts.


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More Articles Tagged with 'plant-based seafood'
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February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

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