Daiya, a dairy-free cheese brand and pioneer of plant-based products, launched a new Italian 4 Cheeze Style Blend. Made with chickpea, this flavorful addition to Daiya's Cutting Board Shreds collection features thinly shredded Parmesan, Mozzarella, and two new Daiya Shred flavors, Provolone and Asiago to create a delicious, Italian-inspired blend like no other. Now available online, the new Italian 4 Cheeze Style Blend is the second dairy-free four cheese blend to market after Daiya's Mexican 4 Cheeze Style Blend which was introduced in 2021.
"If you like sprucing up your family dinner with heaping spoonfuls of cheezy goodness, you're going to love Daiya Italian 4 Cheeze Style Blend," said Dan Hua, vice president of marketing at Daiya. "This Italian variety — the first of its kind on the market in North America — is finely shredded to give a fast and consistent melt every time."
From warm casseroles to lasagnas, Daiya Italian 4 Cheeze Style Blend is dairy-, soy- and gluten-free with an SRP of $5.49.
Daiya Foods was founded in 2008 out of a love for food and a commitment to healthy living. Today, as an industry leader and one of the founding members of The Plant Based Foods Association-U.S. and The Plant Based Foods of Canada Association, Daiya remains passionate about celebrating delicious food that is dairy, gluten and soy free. Its line of premium plant-based foods, like Burritos, Frozen Desserts, Pizzas, Cheezecakes, Cream Cheeze Style Spreads, and wonderful cheese alternatives, including Blocks, Shreds, Slices and Sticks, are available in the dairy case and freezer aisle. Daiya also has a line of shelf-stable products like its Mac & Cheeze, Cheeze Sauce and Dairy-Free Dressings.