Dietz & Watson is spicing up the world of deli snack packs with a new line of four protein-packed, grab-and-go snack packs filled with unique, heart-healthy items like cashews, almonds, dried cranberries and mangoes paired with premium Dietz & Watson meats and artisan cheeses. The line is called Dietz & Dats.

Paired with charcuterie combos that include hot salami & fontina cheese, chorizo & pepper jack, Milano salami & asiago, and dried salami & provolone, these snack packs are both sophisticated and fun. They are all portable, protein-packed and ready to snack with.

According to a Mintel Reports 2022 study, salty snacks enjoy high household penetration of 91%, reflecting the diversity of choice and high usage at home and on-the-go. Net consumption is highest among millennials (95%) as well as parents (96%), which comprise key consumer groups. They are more likely to report increased usage relative to a year ago and to consume snacks in a widening array of sizes and formats. 

Flavors are: 

• Hot Salami & Fontina: Hot Salami with subtle heat, tangy fontina cheese, sweet cranberries and crunchy melba toast. No artificial flavors, preservatives or MSG.  
• Milano Salmi & Asiago: Sweet Milano salami, tangy asiago cheese, slightly salty almonds and crunchy melba toast. No artificial flavors, preservatives or MSG.
• Chorizo & Pepper Jack: Smoky chorizo, spicy pepper jack cheese, sweet, dried mangos and crunchy melba toast. No artificial flavors, preservatives or MSG.
• Dried Salami & Provolone: Savory dried salami, mildly tangy provolone, cashews and crunchy melba toast. No artificial flavors, preservatives or MSG. 

Dietz & Dats are made with no artificial preservatives or flavors and no MSG. Every pack comes with crunchy melba toast and a little extra something, like sweet dried cranberries or mango and salted almonds or cashews at a suggest SRP of $4.99. They’re savory and sweet stackable treats with a flavor for everyone in the family.

About Dietz & Watson
Founded in 1939 by Gottlieb Dietz, and still family-owned and operated today, Dietz & Watson remains true to their original old-world recipes and Gottlieb’s commitment to “quality above all else.” Creating the freshest and leanest beef, ham, pork, turkey breast and chicken breast, Dietz & Watson’s offerings are enhanced only with all-natural spices and seasonings for optimum flavor profiles. All Dietz & Watson deli meats and cheeses are free of artificial flavors, colors, fillers, extenders and MSG. Today, in addition to the “heritage” items on which the company was founded, it also produces a No Antibiotics Ever and Organic line called Dietz & Watson Originals that continues to grow in popularity and is rapidly expanding. Headquartered in Philadelphia, Dietz & Watson continues their tradition of family commitment and to leading the industry in the crafting of the world’s best premium deli meats and artisan cheeses. The company is led by founder Gottlieb Dietz’ grandchildren, Louis Eni (President and CEO), Chris Eni (COO) and Cindy Eni Yingling (CFO). Today, the fourth generation of the family, Lauren Eni, Christopher Yingling, Michael Eni, Tim Yingling and Greg Yingling, have joined the company to carry the tradition further.