Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
New Retail Products

Banza Artistic Pizza Kits Help Kids Cook Up Fun with Alt Protein

BANZA_MASTERPIZZA_GROUP_SHOT_R1__2_1170x658.jpg
August 30, 2022

Banza, a maker of chickpea-based foods, announced the launch of Banza Masterpiece'zas, a new pizza kit that reimagines Banza's high-protein, high-fiber pizza into an art canvas for a good cause. This back-to-school season, Banza Masterpiece'zas aim to help parents make mealtime easier and implement healthier eating habits by encouraging play and imagination at the dinner table. 

Each Banza Masterpiece'zas kit is equipped with simple ingredients that act as art supplies to help parents serve their kids better. Banza is offering one vegan and one vegetarian version of its Banza Masterpiece'zas kits. The kits include:

  • Banza Pizza, made from chickpeas, offers a crispy yet doughy crust that tastes like the traditional kind
  • Farmer's Fridge fresh, pre-sliced vegetables to create the art
  • Tupperware Deco Pens to fill up with sauce or dressing and draw right on top of the pizza
  • Tiny Bites scissors to give parents a simple and creative way to slice the pizza
  • Gotham Greens Vegan Pesto made with fresh, greenhouse-grown basil to add color to the pizza toppings design
  • Burlap & Barrel oregano to accessorize the final artwork

Banza tapped young artists ages six through 23 from P.S. ARTS, an organization dedicated to providing arts education in systemically under-resourced schools and communities in Los Angeles, and Creative Art Works, a New York City-based organization that teaches technical and workforce skills while creating connections between young constituents, their art and their communities. The artists dreamed up their own Masterpiece'zas designs which are featured on packaging. Additional designs are also included in an inspiration booklet offering suggestions for kids as they work on their own creations.

"We created Banza Masterpiece'zas to inspire creativity and joy around a nutritious dinner," says Brian Rudolph, co-founder and CEO of Banza. "Chickpeas are one of the best foods for human health and the environment. To celebrate the versatility of the ingredient and the love for pizza, we're challenging our community to use Banza's pizza crust as a canvas for art."

 

KEYWORDS: alternative protein Banza kids meals meal kits pizza pizza trends

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    New Retail Products
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Cold Foods Packaging
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

Top of the Freezer: R&FF’s Best New Retail Products

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Meati_Foods_Logo.jpg

    Mushroom-based Alt-Protein Eat Meati Debuts at Sprouts Farmers Market

    See More
  • GEA Wisconsin

    GEA Opens New Food Tech Center for Alt-Protein Production

    See More
  • Good Foods’ plant-based queso dips

    How Good Foods uses HPP for an Alt Protein Processing Powerhouse

    See More

Related Products

See More Products
  • Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

  • The 10 Principles of Food Industry Sustainability

See More Products

Related Directories

  • Catch-up Logistics

×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing