Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold Foods Industry News

Monteverde’s Opens Pittsburgh-Area Fresh-Cut Produce Operation

Leonardo's Produce FreshEdge Collective
November 28, 2022

Monteverde’s, a FreshEdge company, announced the grand opening of its fresh cut operation under the Garden Cut banner in its Crafton, Pennsylvania, facility. The facility (near Pittsburgh) consists of newly-added equipment and incorporates the highest level of food safety measures to ensure quality, safe fresh-cut offerings.

Monteverde’s joined the FreshEdge family of preeminent fresh food companies in November, 2021. Garden Cut (Pittsburgh) currently provides fresh-cut product to hotels and resorts, healthcare facilities, schools, and restaurants. This FreshEdge investment positions Monteverde’s to expand its current fresh-cut offerings beyond fruit salad and specialty-cut potatoes to additional items, such as fresh-cut vegetables and other value-added offerings.

“We are ecstatic to be offering quality fresh-cut products to our customers,” said COO Steve Monteverde. “Along with unmatched flavor, our fresh-cut program mitigates labor challenges and reduces food safety liability in today’s fast paced and complex environment.”



About FreshEdge
FreshEdge was formed in 2019 through the combination of Get Fresh Produce (founded 1982), Indianapolis Fruit (founded 1947) and Piazza Produce (founded 1970). McCartney Produce (Paris, TN) joined FreshEdge in November 2020 followed by Valley Produce (Knoxville, TN) in June 2021, Vine Line (Grand Rapids, MI) in October 2021, Monteverde’s (Pittsburgh, PA) in November 2021, and City Produce (Fort Walton Beach, FL) in May 2022. Collectively, these leading fresh food distribution companies have nearly 500 years of combined experience serving the grocery and food service industries. FreshEdge includes a collection of Garden Cut branded fresh-cut processing facilities (Bartlett, Fort Walton Beach, Indianapolis, and Pittsburgh), a tomato re-packer, a USDA fresh kitchen (CIBUS Fresh), and two transportation companies. FreshEdge’s fleet resource includes more than 830 trucks domiciling across 25 facilities totaling approximately 795,000 square feet of warehouse space. Today, FreshEdge is one of the largest independent fresh food distributors in the United States and a category leader in providing both the foodservice and retail industries with fruit, vegetables, proteins, fresh grab-n-go offerings, dairy, floral and specialty products.  

KEYWORDS: FreshEdge produce

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Sustainable Solutions for Cold Foods
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

Top of the Freezer: R&FF’s Best New Retail Products

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Field Fresh Foods Acquires Fresh-Cut Produce Processor

    See More
  • default-Latest-Headlines.jpg

    Gulftech acquires ABL, S.p.A, expands into fresh-cut produce market

    See More
  • Global Cooling Fresh Cut Precooler

    Pre-cooler for fresh-cut produce

    See More

Related Products

See More Products
  • Packaging Distrib.jpg

    Packaging & Distribution of Fresh Fruits & Vegetables

  • Handbook of Frozen Food Processing and Packaging, Second Edition

  • 3rd-ed.jpg

    Food Process Engineering and Technology, 3E

See More Products

Related Directories

  • Aptar - Food Protection

    Aptar - Food Protection is part of AptarGroup, Inc., that provides food protection solutions, applying active packaging science and equipment and processing expertise to develop advanced systems that help extend freshness and enhance safety for fresh-cut produce, seafood, and more. The company offers custom active packaging solutions that protect against foodborne pathogens, reduce food waste, and deliver improved consumer experiences. In addition to their active packaging solutions, the company’s portfolio includes a range of packing trays, pouches, retail and mini containers, slicing equipment, lidding film, and tray-sealing technology.
×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing