This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • Home
  • Magazine
    • Current Issue
    • Digital Edition
    • Archives
  • Exclusives
    • Refrigerated Foods Processor of the Year
    • Frozen Foods Processor of the Year
    • Foodservice Distributor of the Year
    • Sustainable Processor of the year
    • State of the Industry
    • Top 150 Frozen Food Processors
    • Editor's Blog
    • Best New Retail Products
  • Topics
    • Case Studies
    • Energy Management
    • Food Safety
    • New Retail Products
    • Packaging
    • Supply Chain & Logistics
  • News
    • Coronavirus Coverage
    • Industry News
    • Technology Showcase
    • People News
    • Supplier News
  • Directories & Guides
    • Cold Storage Warehouse Guide
    • Cold Storage Construction Guide
    • Take a Tour
    • Food Master
  • More
    • eNewsletter
    • Expert Columns
    • Trade Education
    • Partners
    • Polls
    • Classifieds
    • Directory of Associations
    • Market Research
    • Custom Content & Marketing Services
    • Nominations for RFF Awards
    • R&FF Store
    • Sneak Peeks
  • Events
    • Food Automation & Manufacturing (FA&M) Conference & Expo
    • Calendar of Events
  • Multimedia
    • Podcasts
    • Photo Galleries
    • Videos
    • Webinars
    • Video Spotlights
    • White Paper eBlast
  • Contact Us
    • Contact
    • Advertise
  • Subscribe
Home » Store » Books » Food Process Engineering and Technology, 3E
3rd-ed.jpg

Food Process Engineering and Technology, 3E

$202.00
Books

Product Details

 February 2018
 9780128120187
 742
 

Table of Contents

1. Physical Properties of Food Materials
2. Fluid Flow
3. Heat and Mass Transfer, Basic Principles
4. Reaction Kinetics
5. Elements of Process Control
6. Size Reduction
7. Mixing
8. Filtration
9. Centrifugation
10. Membrane Processes
11. Extraction
12. Adsorption and Ion Exchange
13. Distillation
14. Crystallization and Dissolution
15. Extrusion
16. Spoilage and Preservation of Foods
17. Thermal Processing
18. Thermal Processes, Methods and Equipment
19. Refrigeration, Chilling and Freezing
20. Refrigeration, Equipment and Methods
21. Evaporation
22. Dehydration
23. Freeze-Drying (Lyophilization) and Freezed Concentration
24. Frying, Baking, Roasting
25. Ionizing Irradiation and other Non-thermal Preservation Processes
26. Food Packaging
27. Cleaning, Disinfection, Sanitation


Description

Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail.

Key Features

  • Provides a strong emphasis on the relationship between engineering and product quality/safety
  • Considers cost and environmental factors
  • Presents a fully updated, adequate review of recent research and developments in the area
  • Includes a new, full chapter on elements of food plant design
  • Covers recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail

Readership

Students and professionals in food engineering and food science and technology

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods December 2020 Cover

2020 December

Check out the December 2020 edition of Refrigerated & Frozen Foods: Cold Foods Processors to Watch in 2021, McCain Foods adapting and expanding, cold facility flooring, cold food safety regulations for 2021 and much more!
View More Create Account
  • Resources
    • Food & Beverage Brands
    • Packaging
    • List Rental
    • Exclusives
    • Privacy Policy
    • Survey and Sample
  • Want More
    • Connect
  • Privacy
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing