Introducing a twist on classic French pastries, Vandemoortele USA’s flagship brand, Banquet D’Or, has expanded its line of authentic French pastries in North America with its new Biscoff-filled croissants, in partnership with Lotus Bakeries.

The best-selling flaky, buttery croissant from Banquet D’Or is now filled with creamy Biscoff filling and decorated with sweet and crunchy Biscoff crumbs for a perfectly balanced bite from start to finish. These Biscoff-filled croissants are designed with your needs in mind, as they are shipped frozen for convenience and arrive ready to bake, are ready in less than 30 minutes and join the existing range of filled croissants (Pistachio, Chocolate, Apricot, Strawberry and Raspberry).

The new product was introduced and sampled at the National Restaurant Association Show in Chicago.

Vandemoortele USA’s new Biscoff-filled croissants are an exciting twist on the traditional croissant as a popular flavor, based on consumer trend research.