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Home » Keywords: » pastries

Items Tagged with 'pastries'

ARTICLES

Croissant Tart

Synear Foods Enters Frozen Bakery With Portuguese-Style Tarts

June 26, 2026

Combining a flaky, buttery, multi-layered base of a classic croissant with a rich, smooth, and plump caramel custard filling, the new offering will be rolling out at all Costco locations in Western Canada. 


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Banquet D'Or Biscoff-Filled Croissants

Banquet D’Or Releases Biscoff-Filled Croissants

May 29, 2025

The best-selling flaky, buttery croissant from Banquet D’Or is now filled with creamy Biscoff filling and decorated with sweet and crunchy Biscoff crumbs for a perfectly balanced bite from start to finish.


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Aspire Bakeries is looking to disrupt the puff pastry category.

Aspire Bakeries Remodels Pennsylvania Facility, Adds Production Line for Pennant Puff Pastry

March 6, 2024

Approximately a dozen SKUs of the popular "French puff pastry in the green box," which chefs and foodservice operators have enjoyed since 1938, will be manufactured in the community.


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Vandemoortele-Pinched croissant _K199_54091 (1).jpg

Banquet d’Or Introduces Freezer-to-Oven Pinched Croissant to North American Market

June 2, 2023

High quality and generously proofed to reduce the amount of filling needed, the pinched croissant is an ideal product for a deli or bakery lunch spot or for making grab-and-go breakfast sandwiches. L


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Wewalka flatbread

Refrigerated dough in new premium packaging

April 12, 2017
Wewalka, a European dough producer, introduced new refrigerated dough product to the U.S. market.
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Bread baking

C.H. Guenther & Son Acquires Golden West Baking Co.

December 4, 2013
C.H. Guenther & Son, Inc. (CHG), San Antonia, Texas, acquired Golden West Baking Co., Gizella Pastry Ltd. and Les Boulangeries Rene, Inc.
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United States Cold Storage Builds New Warehouse in the ‘Big D’

January 17, 2013
United States Cold Storage (USCS), Voorhees, N.J., is constructing a 5.5-million-cubic-foot public refrigerated warehouse in Dallas, replacing most of USCS’ original Dallas warehouse, which was built in 1965.
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Ones to Watch: Bakery

Bob Garrison
January 18, 2010
A 2007 plant fire sparks teamwork, new growth for Pineridge Foods’ bakery group.

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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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