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Cold Foods Packaging

Tetra Pak Opens Product Development Center in Thailand

new development center
Tetra Pak

(Left) Julia Luscher (Middle) Anna Hammargren (Right) Kanchai Thepvorachai.

March 27, 2026

Tetra Pak has officially opened its latest Product Development Center (PDC) in Rayong, Thailand, to support food and beverage manufacturers across Asia Pacific (APAC) in taking new products from concept to production.

Southeast Asia, as one of the fastest-growing sub-regions within APAC, is seeing strong momentum in food and beverage innovation, driven by urbanization, rising middle-class consumption and demand for healthier, functional products. 

To meet this momentum, Tetra Pak has strengthened its innovation ecosystem in APAC to help food and beverage manufacturers in the region accelerate product development and bring new ideas to market more efficiently.  With its integrated capabilities and strategic positioning, the ecosystem is well-placed to support food and beverage producers across the APAC region.

"Across Asia Pacific, we are seeing strong demand for higher-value, more differentiated food and beverage products. To compete regionally and globally, manufacturers need faster validation cycles, more efficient development, and the ability to scale with confidence,” said Julia Luscher, vice president, marketing at Tetra Pak. “Tetra Pak Product Development Centre's global network provides that platform, bringing together our capabilities in product innovation and processing excellence with a strong regional ecosystem for food innovation. This will help manufacturers accelerate product development and support more sustainable growth across the industry."

Spanning 40,000-square-feet, the facility brings together two integrated areas: the Liquid Food Solutions and the Food Development Facility. Equipped with semi-industrial, end-to-end pilot plants for both aseptic and non-aseptic applications, the PDC supports six high-growth, liquid-based food and beverage categories spanning dairy, beverages (juice, nectars, still drinks, coffee, and tea), plant-based foods, ice cream, food applications including Tetra Recart culinary and porridge dishes, and food supplements and nutrition.

The center features dedicated laboratories and a team of food scientists, bioprocess engineers and process specialists, ensuring every customer trial is backed by rigorous science and industry expertise. Designed to serve manufacturers of all sizes, the PDC provides access to pilot production facilities, technical guidance and quality validation processes that would otherwise require significant capital investment.

This investment builds on Tetra Pak's growing presence across the APAC region. From the expansion of its packaging material production plant in Binh Duong, Vietnam to building innovation capabilities in Rayong, Thailand, Tetra Pak is positioning itself at the center of the region's growth, serving its customers with full-scale reliability and innovative solutions.

The Rayong PDC is now officially open, joining Tetra Pak's global network of 12 Product Development Centers. 

About Tetra Pak
We're here to make food safe and available. It's why we provide advanced food production systems. In collaboration with our customers and suppliers, driven by more than 24,000 dedicated employees worldwide, we protect food sustainably every day for hundreds of millions of people in more than 160 countries. Because we're here to fulfil a purpose: We commit to making food safe and available, everywhere, and we promise to protect what's good: food, people and the planet.


KEYWORDS: R&D Tetra Pak

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