Items Tagged with 'Tetra Pak'

Ice cream manufacturers are continually evaluating packaging to meet changing environmental regulations and consumer expectations.

The plant was Tetra Pak’s first in the United States, and today the 263,844-square-foot site includes a Global Information Technology hub, a Product Development Center, a Technical Training Center, a warehouse, a packaging material production factory and office space.   

With over 70 years of food production expertise and in-depth knowledge spanning a multitude of categories, Tetra Pak stands ready to help food and beverage manufacturers succeed. 

The 190,000-square-foot production plant sits on 23 acres in the Magic Valley and has no plans for a brand of its own.

Open to both Tetra Pak employees and Tetra Pak customers, the center will facilitate robust in-person and virtual training across various topics and equipment lines, including operations, maintenance and quality control, covering everything from key components to processing and packaging to automation.

Tetra Pak will be announcing a brand-new custom printing collaboration at the show, on display at our booth.

Research shows over 70% of consumers say they think about products and packaging made from plant-based materials when they are shopping.

The Tetra Pak Bag Tipping unit CIP offers easy cleaning thanks to an ergonomic redesign, new configurable features, as well as added safety elements, all of which are not currently offered together in the U.S. 

Tetra Pak has developed 14 new Best Practice Lines (BPLs) for cheese manufacturers, the latest of which is specifically customized for Cottage cheese, launched today. The other cheeses that will benefit from these BPLs include Mozzarella, Semi-hard cheese, Cheddar, and Fresh cheese production. Together, these cheese types make up 79% of all cheese volumes and have a CAGR forecast of 3% (2021-2025). Two of the new lines (Mozzarella and Cheddar) were recently previewed at the Global Cheese Expo (6-8 April).